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Journal Abstract Search

70 related items for PubMed ID: 522746

  • 1. Cholesterol content and fatty acid composition of some Malaysian foods.
    Tee ES, Ng TK, Chong YH.
    Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746
    [No Abstract] [Full Text] [Related]

  • 2. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR, Bassett DR, Policar PB, Thom M.
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract] [Full Text] [Related]

  • 3. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN, Exler J, Weihrauch JL.
    J Am Diet Assoc; 1986 Jun; 86(6):788-93. PubMed ID: 3711560
    [No Abstract] [Full Text] [Related]

  • 4. Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products.
    Akbay A, Elhan A, Ozcan C, Demirtaş S.
    Med Hypotheses; 2000 Aug; 55(2):147-54. PubMed ID: 10904432
    [Abstract] [Full Text] [Related]

  • 5. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Aug; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 6. The fatty acid composition of cooking oils and fats used in Malaya.
    Chong YH, Mills GL.
    Med J Malaya; 1966 Dec; 21(2):125-7. PubMed ID: 4227381
    [No Abstract] [Full Text] [Related]

  • 7. Fatty acids and polyunsaturates in some common Malaysian cooking oils.
    Ng TK, Chong YH.
    Med J Malaysia; 1979 Jun; 33(4):331-3. PubMed ID: 522745
    [No Abstract] [Full Text] [Related]

  • 8. Margarines and other dietary fats.
    Med Lett Drugs Ther; 1976 Sep 24; 18(20):81-3. PubMed ID: 958158
    [No Abstract] [Full Text] [Related]

  • 9. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 24; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

  • 10. Comprehensive evaluation of fatty acids in foods.
    Exler J, Weihrauch JL.
    J Am Diet Assoc; 1977 Nov 24; 71(5):518-21. PubMed ID: 615903
    [Abstract] [Full Text] [Related]

  • 11. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA, Kinsella JE, Weihrauch JL.
    J Am Diet Assoc; 1976 Mar 24; 68(3):224-9. PubMed ID: 946172
    [Abstract] [Full Text] [Related]

  • 12. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM, L'Abbe MR, Mozaffarian D.
    Eur J Clin Nutr; 2009 Jun 24; 63(6):808-11. PubMed ID: 18594558
    [Abstract] [Full Text] [Related]

  • 13. [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Baĭko VG, Skurikhin IM.
    Vopr Pitan; 1996 Jun 24; (1):16-8. PubMed ID: 9157704
    [Abstract] [Full Text] [Related]

  • 14. [Fatty acid composition of domestic dietary fats].
    Tvrzická E, Dlouhý P, Stanková B, Buchtíková M, Andĕl M, Zák A.
    Sb Lek; 2000 Jun 24; 101(1):117-20. PubMed ID: 10953643
    [Abstract] [Full Text] [Related]

  • 15. Validity of calculating fatty acid intake from mixed diets.
    Broadhurst AJ, Stockley L, Wharf SG, Faulks RM, Penson JM.
    Hum Nutr Appl Nutr; 1987 Apr 24; 41(2):101-6. PubMed ID: 3570853
    [Abstract] [Full Text] [Related]

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  • 19. Whole body cholesterol, fat, and fatty acid concentrations of mice (Mus domesticus) used as a food source.
    Crissey SD, Slifka KA, Lintzenich BA.
    J Zoo Wildl Med; 1999 Jun 24; 30(2):222-7. PubMed ID: 10484136
    [Abstract] [Full Text] [Related]

  • 20. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A, Kowalczyk M.
    Rocz Panstw Zakl Hig; 2007 Jun 24; 58(1):351-6. PubMed ID: 17711134
    [Abstract] [Full Text] [Related]

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