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Journal Abstract Search

66 related items for PubMed ID: 5247877

  • 1. [Electrophoresis of human saliva concentrated by the tannin coffeine method].
    Andjić J.
    Stomatol Glas Srb; 1967; 14(4):269-74. PubMed ID: 5247877
    [No Abstract] [Full Text] [Related]

  • 2. [Concentration of salivary proteins by a tannin-caffeine method].
    Kudrewicz-Hubicka Z, Majewska A.
    Pol Tyg Lek; 1970 Mar 02; 25(9):321-4. PubMed ID: 5447267
    [No Abstract] [Full Text] [Related]

  • 3. Paper electrophoresis of total proteins and mucoproteins in saliva.
    Majewska A.
    Pol Med J; 1969 Mar 02; 8(3):687-93. PubMed ID: 5807575
    [No Abstract] [Full Text] [Related]

  • 4. Saliva of the graminivorous Theropithecus gelada lacks proline-rich proteins and tannin-binding capacity.
    Mau M, Südekum KH, Johann A, Sliwa A, Kaiser TM.
    Am J Primatol; 2009 Aug 02; 71(8):663-9. PubMed ID: 19431194
    [Abstract] [Full Text] [Related]

  • 5. The influence of tannin on infectiousness of the A2-Wrocl-aw 11-57 influenza virus.
    Mejbaum-Katzenellenbogen, Kubicz A, Skurska Z.
    Arch Immunol Ther Exp (Warsz); 1968 Aug 02; 16(4):568-72. PubMed ID: 5751532
    [No Abstract] [Full Text] [Related]

  • 6. [Disc electrophoresis of basic proteins and peptides in human saliva].
    Sanada K, Tsubura T.
    Shigaku; 1970 Jun 02; 58(2):191-205. PubMed ID: 5270754
    [No Abstract] [Full Text] [Related]

  • 7. Tannin-binding salivary proteins in three captive rhinoceros species.
    Clauss M, Gehrke J, Hatt JM, Dierenfeld ES, Flach EJ, Hermes R, Castell J, Streich WJ, Fickel J.
    Comp Biochem Physiol A Mol Integr Physiol; 2005 Jan 02; 140(1):67-72. PubMed ID: 15664314
    [Abstract] [Full Text] [Related]

  • 8. Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.
    Sarni-Manchado P, Canals-Bosch JM, Mazerolles G, Cheynier V.
    J Agric Food Chem; 2008 Oct 22; 56(20):9563-9. PubMed ID: 18808139
    [Abstract] [Full Text] [Related]

  • 9. The insulin-tannin complexes.
    Mejbaum-Katzenellenbogen, Lorenc-Kubis I.
    Acta Biochim Pol; 1966 Oct 22; 13(1):77-86. PubMed ID: 5916031
    [No Abstract] [Full Text] [Related]

  • 10. [Tannin-coffein method is unsatisfactory for isolation and study of the amylase of parotid saliva].
    Andić J.
    Stomatol Glas Srb; 1970 Oct 22; 17(1):67-70. PubMed ID: 5270799
    [No Abstract] [Full Text] [Related]

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  • 13. [Electrophoretic separation of the proteins of saliva].
    Kashchevskaia LA, Solenova AA.
    Lab Delo; 1966 Oct 22; 6():341-3. PubMed ID: 4175721
    [No Abstract] [Full Text] [Related]

  • 14. [Fractionation of salivary proteines by means of anionic polyacrylamide gel electrophoresis].
    Pini Prato G, Bernardini UD, Grandini R.
    Riv Ital Stomatol; 1970 Jun 22; 25(6):559-63. PubMed ID: 5274275
    [No Abstract] [Full Text] [Related]

  • 15. [The separation of human salivary proteins by pore-limit electrophoresis].
    Sanada K, Suzuki M, Kanbe H.
    Shigaku; 1973 Aug 22; 61(3):511-8. PubMed ID: 4520210
    [No Abstract] [Full Text] [Related]

  • 16. Aflatoxin in detannin coffee and tea and its destruction.
    Hasan HA.
    J Nat Toxins; 2002 May 22; 11(2):133-8. PubMed ID: 12009113
    [Abstract] [Full Text] [Related]

  • 17. Lack of pharmacological active saliva levels of caffeine in breast-fed infants.
    Hildebrandt R, Gundert-Remy U.
    Pediatr Pharmacol (New York); 1983 May 22; 3(3-4):237-44. PubMed ID: 6677875
    [Abstract] [Full Text] [Related]

  • 18. [Effects of metal salts on the metabolisms of nitrogen compounds in human whole saliva].
    Matsushita A.
    Shigaku; 1970 Oct 22; 58(4):519-33. PubMed ID: 5278523
    [No Abstract] [Full Text] [Related]

  • 19. [Analysis of the protein composition of the secretions of the human submandibular and parotid glands].
    Pini Prato G, Huober G, Bernardini UD.
    Riv Ital Stomatol; 1969 Dec 22; 24(12):1332-6. PubMed ID: 5269836
    [No Abstract] [Full Text] [Related]

  • 20. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
    Carvalho E, Mateus N, Plet B, Pianet I, Dufourc E, De Freitas V.
    J Agric Food Chem; 2006 Nov 15; 54(23):8936-44. PubMed ID: 17090144
    [Abstract] [Full Text] [Related]

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