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2. Soybean inhibitors. 3. Properties of a low molecular weight soybean proteinase inhibitor. Frattali V. J Biol Chem; 1969 Jan 25; 244(2):274-80. PubMed ID: 5813007 [No Abstract] [Full Text] [Related]
3. Isolation and properties of complexes of the Bowman-Birk soybean inhibitor with trypsin and chymotrypsin. Seidl DS, Liener IE. J Biol Chem; 1972 Jun 10; 247(11):3533-8. PubMed ID: 5063985 [No Abstract] [Full Text] [Related]
4. Preparation of an active fragment of potato proteinase inhibitor IIa and its properties. Iwasaki T, Kiyohara T, Yoshikawa M. J Biochem; 1974 Apr 10; 75(4):843-51. PubMed ID: 4847217 [No Abstract] [Full Text] [Related]
5. Separation and characterization of the ovoinhibitors from chicken egg white. Davis JG, Zahnley JC, Donovan JW. Biochemistry; 1969 May 10; 8(5):2044-53. PubMed ID: 5814937 [No Abstract] [Full Text] [Related]
9. Isolation and partial characterization of the trypsin inhibitor from the seeds of Brassica oleracea var. sabellica. Wilimowska-Pelc A. Acta Biochim Pol; 1985 May 10; 32(4):351-61. PubMed ID: 3832704 [Abstract] [Full Text] [Related]
16. Chemical and physicochemical characterization of potato proteinase inhibitor I and comparison of its specificity with those of inhibitors II-a and II-b. Kiyohara T, Iwasaki T, Yoshikawa M. J Biochem; 1973 Jan 10; 73(1):89-95. PubMed ID: 4570373 [No Abstract] [Full Text] [Related]
18. Methylation of histidine-57 in alpha-chymotrypsin by methyl p-nitrobenzenesulfonate. A new approach to enzyme modification. Nakagawa Y, Bender ML. Biochemistry; 1970 Jan 20; 9(2):259-67. PubMed ID: 5460940 [No Abstract] [Full Text] [Related]
20. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea). Tur-Sinal A, Birk Y, Gertler A, Rigbi M. Biochim Biophys Acta; 1972 May 18; 263(3):666-72. PubMed ID: 5034214 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]