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3. In vitro methods for the study of plaque formation and carious lesions. Jordan HV, Keyes PH. Arch Oral Biol; 1966 Aug; 11(8):793-802. PubMed ID: 5226774 [No Abstract] [Full Text] [Related]
5. The role of sucrose and other sugars in the development of dental caries; a review. Mäkinen KK, Philosophy L. Int Dent J; 1972 Sep; 22(3):363-86. PubMed ID: 4562848 [No Abstract] [Full Text] [Related]
6. The effect of various sugars on the formation and chemical composition of dental plaque. Scheinin A, Mäkinen KK. Int Dent J; 1971 Sep; 21(3):302-21. PubMed ID: 4938439 [No Abstract] [Full Text] [Related]
12. Current concepts concerning the development of dental caries. Jenkins GN. Int Dent J; 1972 Sep; 22(3):350-61. PubMed ID: 4562847 [No Abstract] [Full Text] [Related]
14. [Etiology of caries with emphasis on the role of sugars]. König KG. Dtsch Zahnarztl Z; 1987 Oct; 42(10 Suppl 1):S20-9. PubMed ID: 3483704 [No Abstract] [Full Text] [Related]
16. Caries and carbohydrates--a problem for dentists and nutritionists. Binns NM. Dent Health (London); 1981 Oct; 20(4):5-10. PubMed ID: 6949832 [No Abstract] [Full Text] [Related]