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Journal Abstract Search

168 related items for PubMed ID: 5280849

  • 1. Can we influence behavior to promote good nutrition?
    Gross LP.
    Bull N Y Acad Med; 1971 Jun; 47(6):613-23. PubMed ID: 5280849
    [No Abstract] [Full Text] [Related]

  • 2. Nutrition guidelines. The how, the why, and the when.
    Breeling JL.
    J Am Diet Assoc; 1971 Aug; 59(2):102-5. PubMed ID: 5560014
    [No Abstract] [Full Text] [Related]

  • 3. Letters to the editor: role of the public health nutritionist.
    Mita TJ.
    Am J Clin Nutr; 1969 Sep; 22(9):1157-9. PubMed ID: 5823877
    [No Abstract] [Full Text] [Related]

  • 4. How the nutrition food label was developed, part 1: the Nutrition Facts panel.
    Taylor CL, Wilkening VL.
    J Am Diet Assoc; 2008 Mar; 108(3):437-42. PubMed ID: 18313424
    [No Abstract] [Full Text] [Related]

  • 5. The changing food market--nutrition in a revolution.
    Call DL.
    J Am Diet Assoc; 1972 May; 60(5):384-8. PubMed ID: 5018367
    [No Abstract] [Full Text] [Related]

  • 6. Food-Focused Advertising Literacy Can Increase Nutrition Knowledge in Elementary School Students.
    Nelson MR, Kehr DP.
    J Nutr Educ Behav; 2016 May; 48(10):749-751.e1. PubMed ID: 27823662
    [No Abstract] [Full Text] [Related]

  • 7. How to strengthen and enhance WIC nutrition education.
    Sigman-Grant M, Rye A, Loesch-Griffin D, Mitchell D.
    J Nutr Educ Behav; 2008 May; 40(5):317-21. PubMed ID: 18725151
    [No Abstract] [Full Text] [Related]

  • 8. [Some reflections on the food habits of man. Apropos of the nutritional education of populations].
    CLAUDIAN J.
    Rev Med Suisse Romande; 1960 Aug; 80():586-94. PubMed ID: 13693937
    [No Abstract] [Full Text] [Related]

  • 9. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
    [No Abstract] [Full Text] [Related]

  • 10. Food lobbies, the food pyramid, and U.S. nutrition policy.
    Nestle M.
    Int J Health Serv; 1993 May 01; 23(3):483-96. PubMed ID: 8375951
    [Abstract] [Full Text] [Related]

  • 11. The place of nutrition in the health education curriculum.
    Sinacore JS, Harrison G.
    Am J Public Health; 1971 Nov 01; 61(11):2282-9. PubMed ID: 5112976
    [No Abstract] [Full Text] [Related]

  • 12. Science gendered: nutrition in the United States, 1840-1940.
    Apple RD.
    Clio Med; 1995 Nov 01; 32():129-54. PubMed ID: 9061239
    [No Abstract] [Full Text] [Related]

  • 13. Editorial: nutrition messages under the microscope.
    Anderson AS.
    J Hum Nutr Diet; 2002 Apr 01; 15(2):97-8. PubMed ID: 11972738
    [No Abstract] [Full Text] [Related]

  • 14. The first decade of the Journal of Nutrition Education and Behavior.
    Briggs C, Briggs M.
    J Nutr Educ Behav; 2008 Apr 01; 40(3):125-33. PubMed ID: 18457780
    [No Abstract] [Full Text] [Related]

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  • 17. Nutrition education in Zimbabwe 1970-1981.
    Allaart L.
    Cent Afr J Med; 1983 Mar 01; 29(3):56-61. PubMed ID: 6871980
    [No Abstract] [Full Text] [Related]

  • 18. Food behavior of elementary school students after receiving nutrition education.
    Shannon B, Graves K, Hart M.
    J Am Diet Assoc; 1982 Oct 01; 81(4):428-34. PubMed ID: 7119322
    [Abstract] [Full Text] [Related]

  • 19. [Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior].
    Verdonk G.
    Ned Tijdschr Geneeskd; 1984 Aug 18; 128(33):1580-3. PubMed ID: 6483029
    [No Abstract] [Full Text] [Related]

  • 20. [Role of the food industry in nutrition education].
    Bornand G.
    Hygie; 1986 Dec 18; 5(4):41-6. PubMed ID: 3804345
    [Abstract] [Full Text] [Related]

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