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5. [Oral-biological models of dental caries in rats. I. Inducing caries by feed containing high carbohydrate levels]. Végh A, Orsós M, Zelles T. Fogorv Sz; 1987 Apr; 80(4):109-13. PubMed ID: 3472907 [No Abstract] [Full Text] [Related]
14. Cariogenicity of soluble starch in oral in vitro biofilm and experimental rat caries studies: a comparison. Thurnheer T, Giertsen E, Gmür R, Guggenheim B. J Appl Microbiol; 2008 Sep 25; 105(3):829-36. PubMed ID: 18452534 [Abstract] [Full Text] [Related]
17. [Cariogenicity of sugar- and starch-containing foodstuffs]. Konig KG. Zahnarztl Prax; 1985 Jul 12; 36(7):287-9. PubMed ID: 3868267 [No Abstract] [Full Text] [Related]
18. [The state of research on the cariogenic and cariostatic potential of food]. Krobicka A. Inf Dent; 1982 Jun 17; 64(24):2351-62. PubMed ID: 6754606 [No Abstract] [Full Text] [Related]
19. The caries-inducing properties of Lycasin in comparison to sucrose. Frostell G. Dtsch Zahnarztl Z; 1971 Nov 17; 26(11):1181-7. PubMed ID: 5288288 [No Abstract] [Full Text] [Related]
20. Cariogenicity of three foods in rats receiving essential nutrients by gastric intubation. Beiraghi S, McDonald JL, Avery DR, Olson BL. Pediatr Dent; 1985 Dec 17; 7(4):278-81. PubMed ID: 3938530 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]