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Journal Abstract Search

83 related items for PubMed ID: 5302813

  • 1. Studies on frozen foil pack meal components. SAM-TR-67-84.
    Nelson RK, Audiss JR, Madson RA, Cordaro JT, Heidelbaugh ND, Manley L, Drennan GR.
    Tech Rep SAM-TR; 1967 May 23; ():1-16. PubMed ID: 5302813
    [No Abstract] [Full Text] [Related]

  • 2. Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
    Cordaro JT, Eller C, Nelson DT, Madson RA.
    Tech Rep SAM-TR; 1969 Aug 23; ():1-8. PubMed ID: 5308725
    [No Abstract] [Full Text] [Related]

  • 3. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967 Aug 23; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 4. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 5. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

  • 6. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 7. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Mar 01; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 8. Qualification of frozen foods with microbiological examinations.
    Takács J, Simonffy Z, Imreh E.
    Acta Vet Acad Sci Hung; 1969 Mar 01; 19(1):29-45. PubMed ID: 5769795
    [No Abstract] [Full Text] [Related]

  • 9. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Mar 01; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 10. [Microbiological examination of the frozen poultry].
    Maleszewski J, Borowiak M, Chwastek M, Dabrowa B, Frasunkiewicz B, Meinhardt S, Nowotko S, Swiatkowski M.
    Rocz Panstw Zakl Hig; 1966 Mar 01; 17(5):457-61. PubMed ID: 5951615
    [No Abstract] [Full Text] [Related]

  • 11. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Mar 01; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 12. [Importation of frozen intestines].
    Neuschulz J, Levetzow R.
    Zentralbl Veterinarmed B; 1972 Apr 01; 19(4):301-8. PubMed ID: 5045027
    [No Abstract] [Full Text] [Related]

  • 13. Effect of packaging methods on frozen asparagus.
    Simon C, Tinklin GL.
    J Am Diet Assoc; 1970 May 01; 56(5):413-7. PubMed ID: 5439982
    [No Abstract] [Full Text] [Related]

  • 14. [Chemical changes of frozen fillets of Limand and Canadian sole preserved for a long time at a temperature of -18 degrees C].
    Perna A, Perricone F.
    Acta Med Vet (Napoli); 1970 May 01; 16(5):411-25. PubMed ID: 5535178
    [No Abstract] [Full Text] [Related]

  • 15. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 May 01; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 16. Problem: how to combine fresh food taste & frozen meal convenience. Solution: cook-chill food preparation.
    Food Manage; 1978 Mar 01; 13(3):81. PubMed ID: 10306714
    [No Abstract] [Full Text] [Related]

  • 17. Effect of citric acid on frozen whole strawberries.
    Wells CE, Martin DC, Tichenor DA.
    J Am Diet Assoc; 1972 Dec 01; 61(6):665-8. PubMed ID: 4634477
    [No Abstract] [Full Text] [Related]

  • 18. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP, Ravishankar CN, Ninan G, Mohan CO, Gopal TK.
    J Food Sci; 2008 Sep 01; 73(7):S345-53. PubMed ID: 18803727
    [Abstract] [Full Text] [Related]

  • 19. [Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
    Borneff J, Wagner M.
    Arch Hyg Bakteriol; 1967 May 01; 151(1):83-90. PubMed ID: 5598582
    [No Abstract] [Full Text] [Related]

  • 20. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.
    Butot S, Putallaz T, Sánchez G.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):30-5. PubMed ID: 18547667
    [Abstract] [Full Text] [Related]

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