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Journal Abstract Search

94 related items for PubMed ID: 5308725

  • 1. Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
    Cordaro JT, Eller C, Nelson DT, Madson RA.
    Tech Rep SAM-TR; 1969 Aug; ():1-8. PubMed ID: 5308725
    [No Abstract] [Full Text] [Related]

  • 2. Studies on frozen foil pack meal components. SAM-TR-67-84.
    Nelson RK, Audiss JR, Madson RA, Cordaro JT, Heidelbaugh ND, Manley L, Drennan GR.
    Tech Rep SAM-TR; 1967 May 23; ():1-16. PubMed ID: 5302813
    [No Abstract] [Full Text] [Related]

  • 3. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 May 23; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 4. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 May 23; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 5. [Isolation of Salmonella from a frozen meat product].
    Muzzi A.
    Nuovi Ann Ig Microbiol; 1973 May 23; 24(2):125-9. PubMed ID: 4767768
    [No Abstract] [Full Text] [Related]

  • 6. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 May 23; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 7. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May 23; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

  • 8. [Precooked vegetables as the possible vehicles of motile Yersinia enterocolitica and Aeromonas ].
    Sacco C, Tedioli G, Cantagalli M, Capei R, Lanciotti E.
    Ann Ig; 1993 May 23; 5(6):421-8. PubMed ID: 7521181
    [No Abstract] [Full Text] [Related]

  • 9. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 May 23; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 10. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 11. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Feb 15; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 12. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974 Feb 15; 28(1-4):39-46. PubMed ID: 4480151
    [No Abstract] [Full Text] [Related]

  • 13. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 14. [Microbiological and chemical changes in frozen and refrigerated poultry during storing in shops].
    Maleszewski J, Artamonow E, Chybowska J, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Grubner M, Jacewicz B, Kwietniewska A, Lewicka J, Leopold J, Lichocińska H, Lukawska Z, Majewski E, Maowiecki W, Mecińska K, Nowotko S, Pikiel A, Rokoszewska J, Smykal B, Szynal S, Wilczyńska-Stelmach W.
    Rocz Panstw Zakl Hig; 1973 Mar 01; 24(1):23-32. PubMed ID: 4736264
    [No Abstract] [Full Text] [Related]

  • 15. [Chemical changes of frozen fillets of Limand and Canadian sole preserved for a long time at a temperature of -18 degrees C].
    Perna A, Perricone F.
    Acta Med Vet (Napoli); 1970 Mar 01; 16(5):411-25. PubMed ID: 5535178
    [No Abstract] [Full Text] [Related]

  • 16. [Occurrence of pathogenic microorganisms in frozen fruit and vegetables].
    Maleszewski J, Bachryj F, Borowiak M, Chybowska J, Cieslak E, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Górecka E, Juchnowicz I, Krezemińska B, Krzemionka R, Lewicka J, Lukawska Z, Maciaszek A, Stelmach W, Zerger S.
    Rocz Panstw Zakl Hig; 1976 Mar 01; 27(1):41-5. PubMed ID: 1251112
    [No Abstract] [Full Text] [Related]

  • 17. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Mar 01; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 18. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J, Benedek L, Imreh E.
    Acta Vet Acad Sci Hung; 1973 Mar 01; 23(2):119-26. PubMed ID: 4774070
    [No Abstract] [Full Text] [Related]

  • 19. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 20. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

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