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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 5308725

  • 21. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 22. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan 14; ():1-34. PubMed ID: 6012410
    [No Abstract] [Full Text] [Related]

  • 23. [Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
    Borneff J, Wagner M.
    Arch Hyg Bakteriol; 1967 May 14; 151(1):83-90. PubMed ID: 5598582
    [No Abstract] [Full Text] [Related]

  • 24. Qualification of frozen foods with microbiological examinations.
    Takács J, Simonffy Z, Imreh E.
    Acta Vet Acad Sci Hung; 1969 May 14; 19(1):29-45. PubMed ID: 5769795
    [No Abstract] [Full Text] [Related]

  • 25. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 May 14; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 26. [Microbiological examination of the frozen poultry].
    Maleszewski J, Borowiak M, Chwastek M, Dabrowa B, Frasunkiewicz B, Meinhardt S, Nowotko S, Swiatkowski M.
    Rocz Panstw Zakl Hig; 1966 May 14; 17(5):457-61. PubMed ID: 5951615
    [No Abstract] [Full Text] [Related]

  • 27. Prediction of frozen food properties during freezing using product composition.
    Boonsupthip W, Heldman DR.
    J Food Sci; 2007 Jun 14; 72(5):E254-63. PubMed ID: 17995724
    [Abstract] [Full Text] [Related]

  • 28. [Importation of frozen intestines].
    Neuschulz J, Levetzow R.
    Zentralbl Veterinarmed B; 1972 Apr 14; 19(4):301-8. PubMed ID: 5045027
    [No Abstract] [Full Text] [Related]

  • 29.
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  • 30. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S, Wetlesen A, Abrahamsen R, Kululanga G, Mkakosya R, Grimason A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):111-6. PubMed ID: 18558451
    [Abstract] [Full Text] [Related]

  • 31.
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  • 32. [Prepared frozen meats, hygiene of their making, controlling of their wholesomeness].
    Guillot G.
    Bull Acad Natl Med; 1970 Jul 15; 154(15):314-8. PubMed ID: 4913683
    [No Abstract] [Full Text] [Related]

  • 33. [Bacteriological study of bivalves of the Gulf of Nicoya, Costa Rica. II. State of the mollusk at the time of eating it].
    Fernández B, Ryan KA.
    Rev Biol Trop; 1983 Nov 15; 31(2):311-6. PubMed ID: 6679612
    [Abstract] [Full Text] [Related]

  • 34. [Studies on the behavior of some saprophytic bacteria and salmonella towards heat in "in-vitro" experiments].
    Nagy E.
    Wien Tierarztl Monatsschr; 1969 Nov 15; 56(10):410-8. PubMed ID: 5395695
    [No Abstract] [Full Text] [Related]

  • 35. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S, Tassanakajon A, Boonsaeng V, Piankijagum S, Panyim S.
    Mol Cell Probes; 1995 Dec 15; 9(6):375-82. PubMed ID: 8808307
    [Abstract] [Full Text] [Related]

  • 36. Central commissaries: three examples of an evolving food service concept.
    J Am Diet Assoc; 1973 Oct 15; 63(4):422-6. PubMed ID: 4745411
    [No Abstract] [Full Text] [Related]

  • 37. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 15; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. Nonenzymatic browning in model systems containing sucrose. SAM-TR-68-51.
    Karel M, Labuza TP.
    Tech Rep SAM-TR; 1968 Aug 15; ():1-4. PubMed ID: 5305499
    [No Abstract] [Full Text] [Related]

  • 40. [Research on deep-frozen meats: electrophoretic and spectrographic (infra-red) findings].
    Campana C, Cellino-Tosi A, Vanini GC.
    Ig Mod; 1965 Aug 15; 58(11):966-82. PubMed ID: 5879320
    [No Abstract] [Full Text] [Related]

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