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99 related items for PubMed ID: 5309903
21. Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage. O'brien M, Egan D, O'kiely P, Forristal PD, Doohan FM, Fuller HT. Mycol Res; 2008 Aug; 112(Pt 8):921-32. PubMed ID: 18554890 [Abstract] [Full Text] [Related]
22. Penicillium salamii, a new species occurring during seasoning of dry-cured meat. Perrone G, Samson RA, Frisvad JC, Susca A, Gunde-Cimerman N, Epifani F, Houbraken J. Int J Food Microbiol; 2015 Jan 16; 193():91-8. PubMed ID: 25462928 [Abstract] [Full Text] [Related]
24. The mycobiota of three dry-cured meat products from Slovenia. Sonjak S, Ličen M, Frisvad JC, Gunde-Cimerman N. Food Microbiol; 2011 May 16; 28(3):373-6. PubMed ID: 21356440 [Abstract] [Full Text] [Related]
27. Diversity of Penicillium section Citrina within the fynbos biome of South Africa, including a new species from a Protea repens infructescence. Visagie CM, Seifert KA, Houbraken J, Samson RA, Jacobs K. Mycologia; 2014 May 16; 106(3):537-52. PubMed ID: 24871606 [Abstract] [Full Text] [Related]
28. Phylogeny and morphological analyses of Penicillium section Sclerotiora (Fungi) lead to the discovery of five new species. Wang XC, Chen K, Zeng ZQ, Zhuang WY. Sci Rep; 2017 Aug 15; 7(1):8233. PubMed ID: 28811639 [Abstract] [Full Text] [Related]
29. Current systematics of Penicillium and Aspergillus and the implication to fungal biodiversity and applied research. Samson RA. Acta Microbiol Immunol Hung; 2002 Aug 15; 49(2-3):159-60. PubMed ID: 12109145 [No Abstract] [Full Text] [Related]
31. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. Rosa CA, Ribeiro JM, Fraga MJ, Gatti M, Cavaglieri LR, Magnoli CE, Dalcero AM, Lopes CW. Vet Microbiol; 2006 Mar 10; 113(1-2):89-96. PubMed ID: 16309858 [Abstract] [Full Text] [Related]
32. Contribution to the morphology of the productive strains of Penicillium chrysogenum Thom from the Wisonsin family. Fassatiová O. Folia Microbiol (Praha); 1970 Mar 10; 15(5):358-63. PubMed ID: 5480313 [No Abstract] [Full Text] [Related]
33. Penicillium Species and Their Associated Mycotoxins. Perrone G, Susca A. Methods Mol Biol; 2017 Mar 10; 1542():107-119. PubMed ID: 27924532 [Abstract] [Full Text] [Related]
35. Mycotoxins and toxigenic fungi. Pitt JI, Basílico JC, Abarca ML, López C. Med Mycol; 2000 Mar 10; 38 Suppl 1():41-6. PubMed ID: 11204163 [Abstract] [Full Text] [Related]
36. [Penicillium ulaiense Hsieh, Su & Tzean, a post-harvest pathogen of citrus fruits in northeastern Argentina]. Carrillo L. Rev Argent Microbiol; 1995 Mar 10; 27(2):107-13. PubMed ID: 8552758 [Abstract] [Full Text] [Related]
37. Mycelial pellet formation by Penicillium ochrochloron species due to exposure to pyrene. Saraswathy A, Hallberg R. Microbiol Res; 2005 Mar 10; 160(4):375-83. PubMed ID: 16255142 [Abstract] [Full Text] [Related]
39. Solutions to Penicillium taxonomy crucial to mycotoxin research and health. Paterson RR, Venâncio A, Lima N. Res Microbiol; 2004 Sep 10; 155(7):507-13. PubMed ID: 15313249 [Abstract] [Full Text] [Related]
40. Penicillium marneffei infection in patients infected with human immunodeficiency virus. Vanittanakom N, Sirisanthana T. Curr Top Med Mycol; 1997 Dec 10; 8(1-2):35-42. PubMed ID: 9504065 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]