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Journal Abstract Search

202 related items for PubMed ID: 5312000

  • 1. Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.
    Jakubowska J, Wlodarczyk M.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G17-8. PubMed ID: 5312000
    [No Abstract] [Full Text] [Related]

  • 2. Observations on growth and metabolism of Saccharomyces cerevisiae influenced by beta-indoliloacetic acid (IAA).
    Jakubowska J, Wlodarczyk M.
    Acta Microbiol Pol B; 1970 Jun; 2(2):75-81. PubMed ID: 5433027
    [No Abstract] [Full Text] [Related]

  • 3. Alcohol dehydrogenase activity in the yeast Saccharomyces fragilis.
    Sanfaçon R, Rouillard R, Goupil M, Heick HM.
    Can J Microbiol; 1972 Jan; 18(1):35-44. PubMed ID: 4334592
    [No Abstract] [Full Text] [Related]

  • 4. Effect of sorbic acid on the growth of yeasts on various carbohydrates.
    Deák T, Novák EK.
    Acta Microbiol Acad Sci Hung; 1970 Jan; 17(3):257-66. PubMed ID: 5507616
    [No Abstract] [Full Text] [Related]

  • 5. [Cell growth, multiplication and respiration of Saccharomyces carlsbergensis under the effect of ethyl urethane].
    Burger G.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1969 Jan; 123(7):692-8. PubMed ID: 5396107
    [No Abstract] [Full Text] [Related]

  • 6. The effect of temperature on the metabolism of baker's yeast growing on continuous culture.
    Jones RC, Hough JS.
    J Gen Microbiol; 1970 Jan; 60(1):107-16. PubMed ID: 4321211
    [No Abstract] [Full Text] [Related]

  • 7. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol A; 1972 Jan; 4(3):111-8. PubMed ID: 4560713
    [No Abstract] [Full Text] [Related]

  • 8. Control of respiration and aerobic fermentation in Saccharomyces cerevisiae.
    von Meyenburg K.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G19-20. PubMed ID: 4319452
    [No Abstract] [Full Text] [Related]

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  • 11. Aeration and the biochemical composition of baker's yeast.
    Oura E.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G25-6. PubMed ID: 5312004
    [No Abstract] [Full Text] [Related]

  • 12. Some aspects of the correlation between the mutagenic effect of nitrous acid and the presence of the "Crabtree" effect in Saccharomyces.
    Kalacević-Krajovan I.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G33. PubMed ID: 5312008
    [No Abstract] [Full Text] [Related]

  • 13. Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.
    Görts CP.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G23-4. PubMed ID: 5312003
    [No Abstract] [Full Text] [Related]

  • 14. Fermentation and respiration of yeast in presence of sulphur dioxide.
    Bréchot P, Croson M, Matsura S.
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G21-2. PubMed ID: 5312002
    [No Abstract] [Full Text] [Related]

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  • 17. Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.
    Kaspar von Meyenburg H.
    Arch Mikrobiol; 1969 Jun; 66(4):289-303. PubMed ID: 5384632
    [No Abstract] [Full Text] [Related]

  • 18. [Effect of ammonium on certain oxidoreductases of wine yeasts].
    Velikodnaia VG, Sarishvili NG, Datunashvili EN.
    Mikrobiologiia; 1975 Jun; 44(5):800-3. PubMed ID: 1207496
    [Abstract] [Full Text] [Related]

  • 19. The subcellular localization of alcohol dehydrogenase activity in baker's yeast.
    Heick HM, Willemot J, Begin-Heick N.
    Biochim Biophys Acta; 1969 Jun; 191(3):493-501. PubMed ID: 4312202
    [No Abstract] [Full Text] [Related]

  • 20. Vacuolar dynamics in synchronously budding yeast.
    Wiemken A, Matile P, Moor H.
    Arch Mikrobiol; 1970 Jun; 70(2):89-103. PubMed ID: 4914043
    [No Abstract] [Full Text] [Related]

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