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Journal Abstract Search

89 related items for PubMed ID: 5339838

  • 1. Thermal inactivation of type E botulinum toxin.
    Licciardello JJ, Nickerson JT, Ribich CA, Goldblith SA.
    Appl Microbiol; 1967 Mar; 15(2):249-56. PubMed ID: 5339838
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  • 2. Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.
    Losikoff ME.
    Appl Environ Microbiol; 1978 Aug; 36(2):386-8. PubMed ID: 29566
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  • 5. Kinetics of the thermal inactivation of type E Clostridium botulinum toxin.
    Licciardello JJ, Ribich CA, Nickerson JT, Goldblith SA.
    Appl Microbiol; 1967 Mar; 15(2):344-9. PubMed ID: 5339840
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  • 7. Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.
    Odlaug TE, Pflug IJ.
    Appl Environ Microbiol; 1979 Mar; 37(3):496-504. PubMed ID: 36843
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  • 9. Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees C.
    Lund BM, Graham AF, George SM.
    J Appl Bacteriol; 1988 Mar; 64(3):241-6. PubMed ID: 3290178
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  • 10. Effect of frozen storage time on heat inactivation of Clostridium botulinum type E toxin.
    Yao MG, Denny CB, Bohrer CW.
    Appl Microbiol; 1973 Mar; 25(3):503-5. PubMed ID: 4572899
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  • 11. Nonspecific toxicites in the mouse assay test for botulinum toxin.
    Segner WP, Schmidt CF.
    Appl Microbiol; 1968 Aug; 16(8):1105-9. PubMed ID: 4877496
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  • 13. Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables.
    Carlin F, Peck MW.
    Lett Appl Microbiol; 1995 Mar; 20(3):152-6. PubMed ID: 7766071
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  • 15. Effect of lysozyme concentration, heating at 90 degrees C, and then incubation at chilled temperatures on growth from spores of non-proteolytic Clostridium botulinum.
    Peck MW, Fernandez PS.
    Lett Appl Microbiol; 1995 Jul; 21(1):50-4. PubMed ID: 7662337
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  • 16. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
    Graikoski JT, Kempe LL.
    COO Rep; 1966 Jan 14; ():1-100. PubMed ID: 4312998
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  • 18. Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.
    Christiansen LN, Johnston RW, Kautter DA, Howard JW, Aunan WJ.
    Appl Microbiol; 1973 Mar 14; 25(3):357-62. PubMed ID: 4572891
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