These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
136 related items for PubMed ID: 5340386
21. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)]. Borm PJ, Steijaert CE, Rijnberg-De Waal L. Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216 [Abstract] [Full Text] [Related]
24. Where we are in retail food safety, how we got to where we are, and how do we get there? Bryan FL. J Environ Health; 2002 Sep 01; 65(2):29-36. PubMed ID: 12226906 [Abstract] [Full Text] [Related]
27. Effectiveness of microbiologic criteria for the safety of foods of animal origin. Dreesen DW. J Am Vet Med Assoc; 1996 Dec 15; 209(12):2052-4. PubMed ID: 8960181 [No Abstract] [Full Text] [Related]
31. A simplified method for quantitative microbiological examination of deep frozen seafoods. Mitchell NJ. J Appl Bacteriol; 1970 Sep 15; 33(3):523-7. PubMed ID: 4923559 [No Abstract] [Full Text] [Related]
32. [Deficiencies in French regulations on the hygiene of nutrition]. Ruasse JP, Prévot AR, Gounelle de Pontanel H. Bull Acad Natl Med; 1971 May 25; 155(19):406-13. PubMed ID: 4938491 [No Abstract] [Full Text] [Related]
33. [Bacteriological examination of various types of minced meat on sale in the Geneva meat-inspection area]. Wuilleret A, Gilodi L. Schweiz Arch Tierheilkd; 1968 Feb 25; 110(2):81-8. PubMed ID: 5698830 [No Abstract] [Full Text] [Related]
35. [The presence of bacteria and fungi in liquid and solid foods; their significance for public health]. SOUTO AB. IAL News; 1961 Dec 25; 1():18-23. PubMed ID: 13915475 [No Abstract] [Full Text] [Related]
36. [10 years of bacteriological food examination]. Barth H. Arch Hyg Bakteriol; 1969 Apr 25; 153(2):179-84. PubMed ID: 4908399 [No Abstract] [Full Text] [Related]
38. [Rapid procedure for the bacteriological examination of meats and foods of animal origin]. PANIZZA D, PENNA R. G Batteriol Virol Immunol Ann Osp Maria Vittor Torino; 1961 Apr 25; 54():307-13. PubMed ID: 14483540 [No Abstract] [Full Text] [Related]
39. [Experiences on bacteriological examinations of ice cream by a public health laboratory within the period from 1968 to 1977--individual results, trends, and backgrounds (author's transl)]. Stenzel W. Offentl Gesundheitswes; 1978 Jun 25; 40(6):381-5. PubMed ID: 149284 [No Abstract] [Full Text] [Related]