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Journal Abstract Search

149 related items for PubMed ID: 5344160

  • 1. Detection of adulteration of butter fat (ghee) by the random rearrangement reaction and thin-layer chromatography.
    Chakrabarty MM, Bhattacharyya D, Gayen AK.
    J Chromatogr; 1969 Oct 14; 44(1):116-27. PubMed ID: 5344160
    [No Abstract] [Full Text] [Related]

  • 2. [Food adulteration].
    Acker L.
    Naturwissenschaften; 1969 Feb 14; 56(2):72-7. PubMed ID: 5395401
    [No Abstract] [Full Text] [Related]

  • 3. [Examination of the sterol fraction in order to verify the addition of vegetable fats to butter].
    Carini S.
    Ric Sci; 1967 Jan 14; 37(1):86-92. PubMed ID: 5597161
    [No Abstract] [Full Text] [Related]

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  • 6. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM, Kim HJ, Park JM.
    J Food Sci; 2015 Sep 14; 80(9):C1945-51. PubMed ID: 26265530
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  • 8. A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils.
    Rani A, Sharma V, Arora S, Lal D, Kumar A.
    J Food Sci Technol; 2015 Apr 14; 52(4):2434-9. PubMed ID: 25825547
    [Abstract] [Full Text] [Related]

  • 9. Detection of adulteration in ginger galenicals by thin-layer chromatography.
    Osisiogu IU.
    J Chromatogr; 1973 Sep 12; 84(1):200-3. PubMed ID: 4795560
    [No Abstract] [Full Text] [Related]

  • 10. Modification of the vermont test for monitoring fat adulteration of dairy products.
    Duthie AH, Fox JR, Cavalier JP, Wulff S.
    J Dairy Sci; 1988 Jul 12; 71(7):1764-8. PubMed ID: 3410987
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  • 12. Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration.
    Fadzlillah NA, Rohman A, Ismail A, Mustafa S, Khatib A.
    J Oleo Sci; 2013 Jul 12; 62(8):555-62. PubMed ID: 23985484
    [Abstract] [Full Text] [Related]

  • 13. Investigation of fraud in the production of butter: a forensic case study of criminal association.
    Novais LMR, Melara VK, Salome KS, Barison A, Mascarenhas RO, Andrade MVO, Lasmar MC, Freitas JM, Fernandes MRS, D'Oca CDRM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Oct 12; 41(10):1219-1231. PubMed ID: 39133515
    [Abstract] [Full Text] [Related]

  • 14. Gel chromatographic separation of unsaponifiable fractions in fats and oils.
    Pokorný S, Coupek J, Luân NT, Pokorný J.
    J Chromatogr; 1973 Sep 26; 84(2):319-28. PubMed ID: 4745802
    [No Abstract] [Full Text] [Related]

  • 15. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.
    Mabood F, Abbas G, Jabeen F, Naureen Z, Al-Harrasi A, Hamaed AM, Hussain J, Al-Nabhani M, Al Shukaili MS, Khan A, Manzoor S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 26; 35(3):404-411. PubMed ID: 29267139
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  • 17. Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics.
    Sun H, Lu W, Gao B.
    Food Chem; 2021 Sep 15; 356():129604. PubMed ID: 33819790
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  • 19. Determination of butter adulteration with margarine using Raman spectroscopy.
    Uysal RS, Boyaci IH, Genis HE, Tamer U.
    Food Chem; 2013 Dec 15; 141(4):4397-403. PubMed ID: 23993631
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid distribution of triglycerides determined by deacylation with methyl magnesium bromide.
    Yurkowski M, Brockerhoff H.
    Biochim Biophys Acta; 1966 Aug 03; 125(1):55-9. PubMed ID: 5968594
    [No Abstract] [Full Text] [Related]

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