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Journal Abstract Search

104 related items for PubMed ID: 5344979

  • 21. [Occurrence and breakdown of antibiotics in meat].
    Scheibner G.
    Monatsh Veterinarmed; 1969 Oct 01; 24(19):739-42. PubMed ID: 5407826
    [No Abstract] [Full Text] [Related]

  • 22. [Amino acid composition of white poultry meat contaminated with psychrophilic microorganisms].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1985 Oct 01; 22(6):73-8. PubMed ID: 4035999
    [Abstract] [Full Text] [Related]

  • 23. Organic solvents-free technique for determining sulfadimethoxine and its metabolites in chicken meat.
    Furusawa N.
    J Chromatogr A; 2007 Nov 16; 1172(1):92-5. PubMed ID: 17936765
    [Abstract] [Full Text] [Related]

  • 24. Spoilage association of chicken breast muscle.
    McMeekin TA.
    Appl Microbiol; 1975 Jan 16; 29(1):44-7. PubMed ID: 1167387
    [Abstract] [Full Text] [Related]

  • 25. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM, Avens JS, Kendall PA, Salman MD.
    Zoonoses Public Health; 2008 Jun 16; 55(5):235-41. PubMed ID: 18399942
    [Abstract] [Full Text] [Related]

  • 26. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
    del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R.
    Food Microbiol; 2008 Oct 16; 25(7):888-94. PubMed ID: 18721678
    [Abstract] [Full Text] [Related]

  • 27. Food poisoning and spoilage bacteria in poultry processing.
    Barnes EM.
    Vet Rec; 1972 Jun 24; 90(26):720-2. PubMed ID: 4342259
    [No Abstract] [Full Text] [Related]

  • 28. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1984 Jun 24; 21(9):99-105. PubMed ID: 6528483
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  • 32. [Contamination with Campylobacter and Salmonella in chicken meat and its control].
    Nakamura M.
    Shokuhin Eiseigaku Zasshi; 2006 Aug 24; 47(4):J265-6. PubMed ID: 16984049
    [No Abstract] [Full Text] [Related]

  • 33. A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage.
    Mead GC, Adams BW.
    Br Poult Sci; 1977 Nov 24; 18(6):661-70. PubMed ID: 413611
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  • 34. Liquid chromatographic determination of cyclopiazonic acid in poultry meat.
    Norred WP, Cole RJ, Dorner JW, Lansden JA.
    J Assoc Off Anal Chem; 1987 Nov 24; 70(1):121-3. PubMed ID: 3558263
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  • 35. A screening method for determining nitrofuran drug residues in animal tissues.
    Ryan JJ, Lee YC, Dupont JA, Charbonneau CF.
    J Assoc Off Anal Chem; 1975 Nov 24; 58(6):1227-31. PubMed ID: 1194186
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  • 39. [Some physicochemical changes in poultry meat caused by Pseudomonas ssp. II].
    Vitkov M.
    Vet Med Nauki; 1976 Nov 24; 13(1):101-8. PubMed ID: 1258349
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  • 40. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.
    Food Microbiol; 2009 Feb 24; 26(1):1-3. PubMed ID: 19028296
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