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8. Amino acid constituents of stendomycin. Bodanszky M, Muramatsu I, Bodanszky A, Lukin M, Doubler MR. J Antibiot (Tokyo); 1968 Jan; 21(1):77-8. PubMed ID: 5673298 [No Abstract] [Full Text] [Related]
16. Relation of amino acid composition and the Moffitt parameters to the secondary structure of proteins. Goldsack DE. Biopolymers; 1969 Jan; 7(3):299-313. PubMed ID: 5771562 [No Abstract] [Full Text] [Related]
17. [The effect of gamma irradiation on changes in the amino acid composition of cooked meat]. Gel'fand SIu, Frumkin ML. Vopr Pitan; 1968 Jan; 27(4):81-2. PubMed ID: 5700256 [No Abstract] [Full Text] [Related]
18. Studies on the conformation of amino acids. IX. Conformations of butyl, seryl, threonyl, cystennyl, and valyl residues in a dipeptide unit. Ponnuswamy PK, Sasisekharan V. Biopolymers; 1971 Jan; 10(3):565-82. PubMed ID: 5552661 [No Abstract] [Full Text] [Related]
19. [Chemical and physico-chemical properties of placental protein with antineoplastic effect]. Pokidova NV, Zhuravleva TP, Ermol'eva ZV. Antibiotiki; 1969 Nov; 14(11):1000-2. PubMed ID: 5378161 [No Abstract] [Full Text] [Related]