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11. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils. Brignoli CA, Kinsella JE, Weihrauch JL. J Am Diet Assoc; 1976 Mar 15; 68(3):224-9. PubMed ID: 946172 [Abstract] [Full Text] [Related]
12. Trans fatty acids in foods. Nutr Rev; 1984 Aug 15; 42(8):278-9. PubMed ID: 6384835 [No Abstract] [Full Text] [Related]
18. [Demonstration of fatty acid anilides in salad oils]. Franzke C, Kroll J. Nahrung; 1983 Aug 15; 27(4):K19-20. PubMed ID: 6877342 [No Abstract] [Full Text] [Related]
19. Dietary calcium and fat. Effect on serum lipids and fecal excretion of cholesterol and its degradation products in man. Bhattacharyya AK, Thera C, Anderson JT, Grande F, Keys A. Am J Clin Nutr; 1969 Sep 15; 22(9):1161-74. PubMed ID: 5823879 [No Abstract] [Full Text] [Related]