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PUBMED FOR HANDHELDS

Journal Abstract Search


219 related items for PubMed ID: 5362380

  • 21. [Changes in the content of riboflavin and its coenzyme in tissues during the aging of rats].
    Leclerc J, Miller ML.
    Ann Nutr Metab; 1981; 25(1):20-6. PubMed ID: 7259107
    [Abstract] [Full Text] [Related]

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  • 24. Age dependence of thyroxine stimulation of riboflavin incorporation into flavin coenzymes in liver and brain.
    Fazekas AG, Pinto J, Huang YP, Chaudhuri R, Rivlin RS.
    Endocrinology; 1978 Feb; 102(2):641-8. PubMed ID: 743984
    [No Abstract] [Full Text] [Related]

  • 25. The flavin adenine dinucleotide (FAD) content of the rat's liver in hypothyroid state and in the liver of hypothyroid animals after in vivo thyroxine treatment.
    Domján G, Kókai K.
    Acta Biol Acad Sci Hung; 1966 Feb; 16(3):237-41. PubMed ID: 5903663
    [No Abstract] [Full Text] [Related]

  • 26. Regulation of riboflavin-metabolizing enzymes in riboflavin deficiency.
    Fass S, Rivlin RS.
    Am J Physiol; 1969 Oct; 217(4):988-91. PubMed ID: 4309977
    [No Abstract] [Full Text] [Related]

  • 27. [Metabolism of riboflavin and its nucleotides in rat liver subcellular fractions in alloxan diabetes].
    Kuznetsova LN, Shestopalova VM.
    Vopr Pitan; 1975 Oct; (1):21-4. PubMed ID: 1210179
    [Abstract] [Full Text] [Related]

  • 28. Regulation of hepatic FAD levels by thyroid hormone.
    Rivlin RS, Langdon RG.
    Adv Enzyme Regul; 1966 Oct; 4():45-58. PubMed ID: 4865972
    [No Abstract] [Full Text] [Related]

  • 29. Vitamin B2 metabolism in the isolated perfused rat liver.
    Okuyama S, Ito S, Nishino Y.
    Gastroenterol Jpn; 1976 Oct; 11(1):5-10. PubMed ID: 976687
    [Abstract] [Full Text] [Related]

  • 30. Riboflavin nutritional status of rats suffering from essential fatty acid deficiency.
    Bhat KS, Belavady B.
    J Vitaminol (Kyoto); 1970 Jun 10; 16(2):149-53. PubMed ID: 4393515
    [No Abstract] [Full Text] [Related]

  • 31. Effect of dietary protein levels, amino acid supplementation and nitrogen source upon the plasma free amino acid concentrations in growing lambs.
    Schelling GT, Hinds FC, Hatfield EE.
    J Nutr; 1967 Jul 10; 92(3):339-47. PubMed ID: 6053744
    [No Abstract] [Full Text] [Related]

  • 32. Effect of dietary protein and amino acids in a choline-deficient diet on lipid accumulation in rat liver.
    Aoyama Y, Yasui H, Ashida K.
    J Nutr; 1971 Jun 10; 101(6):739-45. PubMed ID: 4102938
    [No Abstract] [Full Text] [Related]

  • 33. Effect of hepatic disease on liver flavin and protein levels.
    Jusko WJ, Lewis GP.
    Am J Clin Nutr; 1972 Mar 10; 25(3):265-8. PubMed ID: 5011906
    [No Abstract] [Full Text] [Related]

  • 34. Effect of low protein diets on free amino acids in plasma of young men: effect of wheat gluten diet.
    Fujita Y, Yamamoto T, Rikimaru T, Inoue G.
    J Nutr Sci Vitaminol (Tokyo); 1979 Mar 10; 25(5):427-39. PubMed ID: 120426
    [Abstract] [Full Text] [Related]

  • 35. Aldosterone stimulation of riboflavin incorporation into rat renal flavin coenzymes and the effect of inhibition by riboflavin analogues on sodium reabsorption.
    Trachewsky D.
    J Clin Invest; 1978 Dec 10; 62(6):1325-33. PubMed ID: 748381
    [Abstract] [Full Text] [Related]

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  • 37. Metabolic activity of inosine on the incorporation of D-riboflavin into rat-liver xanthine oxidase system.
    Sugahara T, Suzuki T, Sahashi Y.
    J Vitaminol (Kyoto); 1965 Dec 10; 11(4):271-4. PubMed ID: 5883247
    [No Abstract] [Full Text] [Related]

  • 38. [Effect of the combined use of flavin coenzyme preparations and pyridoxine on the body vitamin balance in animals].
    Stroev EA, Kazakova NT.
    Farmakol Toksikol; 1980 Dec 10; 43(5):601-3. PubMed ID: 7449991
    [Abstract] [Full Text] [Related]

  • 39. Experimental protein-energy deficiency in rats. Ratio of serine+glycine to threonine as an index of deficiency.
    Salem SI, Hegazi SM, Morcos SR.
    Br J Nutr; 1973 Jan 10; 29(1):113-20. PubMed ID: 4631112
    [No Abstract] [Full Text] [Related]

  • 40. Long-term adaptation of weanling rats to high dietary levels of methionine and serine.
    Girard-Globa A, Robin P, Forestier M.
    J Nutr; 1972 Feb 10; 102(2):209-17. PubMed ID: 4400227
    [No Abstract] [Full Text] [Related]


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