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Journal Abstract Search

241 related items for PubMed ID: 536481

  • 1. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM, Chandan RC.
    J Dairy Sci; 1979 Oct; 62(10):1685-94. PubMed ID: 536481
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  • 2. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
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  • 3. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans.
    Gilliland SE, Kim HS.
    J Dairy Sci; 1984 Jan; 67(1):1-6. PubMed ID: 6707296
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  • 4. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY, Savaiano D, Harlander S.
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
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  • 5. Milk intolerance and microbe-containing dairy foods.
    Savaiano DA, Levitt MD.
    J Dairy Sci; 1987 Feb; 70(2):397-406. PubMed ID: 3553256
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  • 6. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L.
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
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  • 7. Nutritional and therapeutic aspects of fermented dairy products.
    Savaiano DA, Levitt MD.
    ASDC J Dent Child; 1984 Mar; 51(4):305-8. PubMed ID: 6590586
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  • 8. B-complex vitamins in cultured and acidified yogurt.
    Reddy KP, Shahani KM, Kulkarni SM.
    J Dairy Sci; 1976 Feb; 59(2):191-5. PubMed ID: 2629
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  • 9. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA, AbouElAnouar A, Smith DE, Levitt MD.
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
    [Abstract] [Full Text] [Related]

  • 10. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
    Wong NP, McDonough FE, Hitchins AD.
    J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
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  • 12. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG, Bayless TM, Saavedra JM, Perman JA.
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
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  • 16. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M, Hébert EM, Mozzi F, Valdez GF.
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
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  • 20. Acidophilus milk products: a review of potential benefits to consumers.
    Gilliland SE.
    J Dairy Sci; 1989 Oct; 72(10):2483-94. PubMed ID: 2513349
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