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Journal Abstract Search

131 related items for PubMed ID: 536543

  • 1. Methods for detection and determination of vegetable proteins in meat products.
    Olsman WJ.
    J Am Oil Chem Soc; 1979 Mar; 56(3):285-7. PubMed ID: 536543
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  • 2. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):479-83. PubMed ID: 3529711
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  • 8. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun; 76(3):329-36. PubMed ID: 819572
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  • 9. Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP).
    Komándi K, Dworschák E.
    Nahrung; 1988 Jun; 32(7):643-8. PubMed ID: 3231253
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  • 11. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Jun; (4):38-44. PubMed ID: 6414182
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  • 13. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating.
    Janzowski C, Eisenbrand G, Preussmann R.
    Food Cosmet Toxicol; 1978 Aug; 16(4):343-8. PubMed ID: 568586
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  • 14. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Aug; 70(1):69-74. PubMed ID: 3558279
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  • 18. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987 Aug; (5):64-8. PubMed ID: 3439075
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  • 19. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977 Aug; 31(2):225-8. PubMed ID: 562120
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  • 20. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
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