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Journal Abstract Search

131 related items for PubMed ID: 536543

  • 1. Methods for detection and determination of vegetable proteins in meat products.
    Olsman WJ.
    J Am Oil Chem Soc; 1979 Mar; 56(3):285-7. PubMed ID: 536543
    [No Abstract] [Full Text] [Related]

  • 2. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):479-83. PubMed ID: 3529711
    [Abstract] [Full Text] [Related]

  • 3. Analysis of soyabean proteins in meat products: a review.
    Belloque J, García MC, Torre M, Marina ML.
    Crit Rev Food Sci Nutr; 2002 Sep; 42(5):507-32. PubMed ID: 12401002
    [Abstract] [Full Text] [Related]

  • 4. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Sep; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 5. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ.
    J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628
    [No Abstract] [Full Text] [Related]

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  • 8. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

  • 9. Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP).
    Komándi K, Dworschák E.
    Nahrung; 1988 Jun; 32(7):643-8. PubMed ID: 3231253
    [Abstract] [Full Text] [Related]

  • 10. Rapid estimation of muscle proteins in beef-vegetable protein mixtures.
    Khan AW, Cowen DC.
    J Agric Food Chem; 1977 Jun; 25(2):236-8. PubMed ID: 838958
    [No Abstract] [Full Text] [Related]

  • 11. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Jun; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 12. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Jun; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating.
    Janzowski C, Eisenbrand G, Preussmann R.
    Food Cosmet Toxicol; 1978 Aug; 16(4):343-8. PubMed ID: 568586
    [No Abstract] [Full Text] [Related]

  • 14. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Aug; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

  • 15. [Effect of microorganisms of the genus Enterobacter on the amino acid composition of food products].
    Madzhid AA.
    Gig Sanit; 1988 Aug; (8):88-9. PubMed ID: 3224847
    [No Abstract] [Full Text] [Related]

  • 16. Determination of ten N-nitrosoamino acids in cured meat products.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1990 Aug; 73(2):226-30. PubMed ID: 2324034
    [Abstract] [Full Text] [Related]

  • 17. [The biological value of semifinished blood products].
    Brianskaia IV, Bogdanova KN, Dragina VV, Dudar' LD, Malkhanova TP.
    Vopr Pitan; 1983 Aug; (6):64-6. PubMed ID: 6678077
    [No Abstract] [Full Text] [Related]

  • 18. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987 Aug; (5):64-8. PubMed ID: 3439075
    [Abstract] [Full Text] [Related]

  • 19. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977 Aug; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 20. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

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