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11. [Determination of polychlorpinene in food products in the presence of DDT and other organochlorine pesticides]. Verbliudova NI, Klisenko MA. Vopr Pitan; 1970 Mar; 29(5):89-91. PubMed ID: 5501605 [No Abstract] [Full Text] [Related]
16. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods. Gilvydis DM, Walters SM. J Assoc Off Anal Chem; 1984 Mar; 67(5):909-12. PubMed ID: 6501154 [Abstract] [Full Text] [Related]
17. [Determination of urea herbicide residues in selected vegetables and fruits]. Zero M. Rocz Panstw Zakl Hig; 1974 Mar; 25(6):667-72. PubMed ID: 4438927 [No Abstract] [Full Text] [Related]
18. [Determination of residual quantities of DDT and hexachlorane in food products]. Uporova GI, Shtyler SIu. Vopr Pitan; 1970 Mar; 29(5):91. PubMed ID: 5501606 [No Abstract] [Full Text] [Related]
19. [The necessity and possibilities of toxicologic-chemical control of foreign substance contaminated food. 1. Results of investigations in the framework of the described control system]. Thurm V. Nahrung; 1973 Mar; 17(2):139-45. PubMed ID: 4794775 [No Abstract] [Full Text] [Related]
20. Automated steam distillation and fluorometry for screening for carbaryl as 1-naphthol in fruits and vegetables. Ott DE, Ittig M, Friestad HO. J Assoc Off Anal Chem; 1971 Jan; 54(1):160-4. PubMed ID: 5005732 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]