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Journal Abstract Search

120 related items for PubMed ID: 5370414

  • 1. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

  • 2. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun 20; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiological and chemical changes in frozen and refrigerated poultry during storing in shops].
    Maleszewski J, Artamonow E, Chybowska J, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Grubner M, Jacewicz B, Kwietniewska A, Lewicka J, Leopold J, Lichocińska H, Lukawska Z, Majewski E, Maowiecki W, Mecińska K, Nowotko S, Pikiel A, Rokoszewska J, Smykal B, Szynal S, Wilczyńska-Stelmach W.
    Rocz Panstw Zakl Hig; 1973 Jun 20; 24(1):23-32. PubMed ID: 4736264
    [No Abstract] [Full Text] [Related]

  • 4. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 5. [Technology of sterilization and sterilization-induced changes of the product].
    Paulus K.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1529-37. PubMed ID: 5370415
    [No Abstract] [Full Text] [Related]

  • 6. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 7. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Mar 01; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 8. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 9. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Feb 28; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 10. [On a biological method to distinguish fresh and refrigerated meats from the frozen ones].
    Chiesa F, Oberosler R, Secchi C, Maffeo G, Seren E.
    Arch Vet Ital; 1968 Feb 29; 19(1):11-5. PubMed ID: 5735132
    [No Abstract] [Full Text] [Related]

  • 11. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J, Benedek L, Imreh E.
    Acta Vet Acad Sci Hung; 1973 Feb 29; 23(2):119-26. PubMed ID: 4774070
    [No Abstract] [Full Text] [Related]

  • 12. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Feb 29; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 13. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Feb 29; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 14. [Prepared frozen meats, hygiene of their making, controlling of their wholesomeness].
    Guillot G.
    Bull Acad Natl Med; 1970 Feb 29; 154(15):314-8. PubMed ID: 4913683
    [No Abstract] [Full Text] [Related]

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  • 17. [Study on psychrophilic/psychrotrophic microorganisms. II. Microbes in cold-storage food].
    Cui CQ, Li ZQ.
    Wei Sheng Wu Xue Bao; 1988 Sep 29; 28(3):226-34. PubMed ID: 3250095
    [No Abstract] [Full Text] [Related]

  • 18. [Microbiological examination of the frozen poultry].
    Maleszewski J, Borowiak M, Chwastek M, Dabrowa B, Frasunkiewicz B, Meinhardt S, Nowotko S, Swiatkowski M.
    Rocz Panstw Zakl Hig; 1966 Sep 29; 17(5):457-61. PubMed ID: 5951615
    [No Abstract] [Full Text] [Related]

  • 19. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Sep 29; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 20. Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
    Cordaro JT, Eller C, Nelson DT, Madson RA.
    Tech Rep SAM-TR; 1969 Aug 29; ():1-8. PubMed ID: 5308725
    [No Abstract] [Full Text] [Related]

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