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3. [Hygienic science in public health practice]. Shevchenko MG. Vopr Pitan; 1980; (6):9-11. PubMed ID: 7467242 [No Abstract] [Full Text] [Related]
4. Contributions of the biological sciences to human welfare. V. Food. Mrak EM. Fed Proc; 1972; 31(6):81-90. PubMed ID: 4574262 [No Abstract] [Full Text] [Related]
7. [Hygiene of food supply in self-service restaurants]. Münchow S. Med Klin; 1966 Nov 25; 61(47):1886-7. PubMed ID: 5989974 [No Abstract] [Full Text] [Related]
11. What is the food industry doing on nutrition problems? Bauman HE. Bull N Y Acad Med; 1971 Jun 25; 47(6):601-5. PubMed ID: 5280847 [No Abstract] [Full Text] [Related]
13. [Plans and goals in the nutritional hygiene work of the health officer]. Zemlianoĭ NI, Voronova TN. Gig Sanit; 1978 Sep 25; (9):108-9. PubMed ID: 689392 [No Abstract] [Full Text] [Related]
18. Interests and activities of the Food and Nutrition Board. Goldsmith GA. J Am Diet Assoc; 1968 Jan 25; 52(1):37-42. PubMed ID: 5634650 [No Abstract] [Full Text] [Related]
20. [Hygienic aspects of the problem of nutrition in the USSR]. Petrovskiĭ KS. Gig Sanit; 1977 Dec 25; (12):7-10. PubMed ID: 590771 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]