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8. Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks. Fru Nji F, Niess E, Pfeffer E. Arch Tierernahr; 2003 Dec; 57(6):443-53. PubMed ID: 14982323 [Abstract] [Full Text] [Related]
9. Effect of groundnut meal containing aflatoxin on Cynomolgus monkeys. Cuthbertson WF, Laursen AC, Pratt DA. Br J Nutr; 1967 Dec; 21(4):893-908. PubMed ID: 4965625 [No Abstract] [Full Text] [Related]
10. Nutritive value of groundnut (Arachis hypogaea). 2. Biological evaluation of different varieties of groundnut grown in the Punjab. Chopra AK, Sidhu GS. Br J Nutr; 1967 Aug; 21(3):583-6. PubMed ID: 6052875 [No Abstract] [Full Text] [Related]
13. Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods. Shetty KJ, Rao MS. Anal Biochem; 1974 Nov; 62(1):108-20. PubMed ID: 4433040 [No Abstract] [Full Text] [Related]
14. Groundnut bhoosa as a partial substitute for concentrates in the ration of milch cows--effect on milk yield and utilisation of nutrients. Jayal MM, Gupta PS, Mahadevan V. Indian Vet J; 1969 Jun; 46(6):522-30. PubMed ID: 5817493 [No Abstract] [Full Text] [Related]