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Journal Abstract Search

66 related items for PubMed ID: 5399932

  • 1. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. I. T. durum].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):705-8. PubMed ID: 5399932
    [No Abstract] [Full Text] [Related]

  • 2. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):709-12. PubMed ID: 5399933
    [No Abstract] [Full Text] [Related]

  • 3. [Identification of albumin 0.19 in wheat and other cereal proteins].
    Konarev AV, Gavriliuk IP.
    Biokhimiia; 1978 Jan 15; 43(1):28-33. PubMed ID: 623845
    [Abstract] [Full Text] [Related]

  • 4. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV.
    Biokhimiia; 1978 Jan 15; 43(4):621-5. PubMed ID: 656493
    [No Abstract] [Full Text] [Related]

  • 5. Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl.
    Ouerghi Z, Rémy R, Ouelhazi L, Ayadi A, Brulfert J.
    Electrophoresis; 2000 Jul 15; 21(12):2487-91. PubMed ID: 10939462
    [Abstract] [Full Text] [Related]

  • 6. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Jul 15; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

  • 7. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 8. [Purification of a protein from the seeds of hard-grained wheat (Triticum durum) and preparation of its immunospecific serum].
    Pompucci G, Cantagalli P, Piazzi S, Fiaschi A, Bracciali A, Bovalini L.
    Boll Soc Ital Biol Sper; 1978 Mar 15; 54(5):401-6. PubMed ID: 737068
    [No Abstract] [Full Text] [Related]

  • 9. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Mar 15; 35():175-8. PubMed ID: 7349065
    [No Abstract] [Full Text] [Related]

  • 10. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Mar 15; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 11. [Separation and study of the antigenic properties of peptides obtained by degradation of gliadin by various alkaline phosphatase preparations].
    Escribano MJ, Daquo M.
    Biochim Biophys Acta; 1968 May 06; 160(1):69-76. PubMed ID: 5689959
    [No Abstract] [Full Text] [Related]

  • 12. [Experiments on the fractionation of wheat proteins].
    Freimuth U, Gahner E, Krause W.
    Nahrung; 1973 May 06; 17(4):451-60. PubMed ID: 4723598
    [No Abstract] [Full Text] [Related]

  • 13. [The proteins and vitamins in different millings of wheat bran].
    Golenkov VF, Igorianova NA.
    Vopr Pitan; 1986 May 06; (4):68-71. PubMed ID: 3765544
    [No Abstract] [Full Text] [Related]

  • 14. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 May 06; 27(1):42-6. PubMed ID: 5660589
    [No Abstract] [Full Text] [Related]

  • 15. [Concentration of crude protein in the vegetative organs of winter wheat plants with cytoplasmic male sterility].
    Savchenko NI, Bychkova TF, Demina VI.
    Tsitol Genet; 1976 May 06; 10(4):317-20. PubMed ID: 988656
    [No Abstract] [Full Text] [Related]

  • 16. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
    Martinelli G, Minetti M, Pocchiari F, Silano V.
    Ann Ist Super Sanita; 1970 May 06; 6(6):377-9. PubMed ID: 5526842
    [No Abstract] [Full Text] [Related]

  • 17. MIF-like sequences in milk and wheat proteins.
    Mycroft FJ, Wei ET, Bernardin JE, Kasarda DD.
    N Engl J Med; 1982 Sep 30; 307(14):895. PubMed ID: 6125889
    [No Abstract] [Full Text] [Related]

  • 18. [Protein composition and genetic characteristics of wheat].
    Feillet P, Bourdet A.
    Bull Soc Chim Biol (Paris); 1967 Nov 10; 49(10):1273-83. PubMed ID: 5583324
    [No Abstract] [Full Text] [Related]

  • 19. [Relationship between the concentration of protein in the grain of M1 winter wheat plants and their depression and frequency of mutations in M2].
    Mal'chenko VV.
    Tsitol Genet; 1976 Nov 10; 10(6):497-502. PubMed ID: 1025785
    [No Abstract] [Full Text] [Related]

  • 20. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
    Silano V, D'Errico AM, Pocchiari F, Tassi-Micco C, Muntoni F.
    Ann Ist Super Sanita; 1968 Nov 10; 4(5):641-3. PubMed ID: 5734042
    [No Abstract] [Full Text] [Related]

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