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Journal Abstract Search

70 related items for PubMed ID: 5399933

  • 1. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):709-12. PubMed ID: 5399933
    [No Abstract] [Full Text] [Related]

  • 2. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. I. T. durum].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):705-8. PubMed ID: 5399932
    [No Abstract] [Full Text] [Related]

  • 3. [Identification of albumin 0.19 in wheat and other cereal proteins].
    Konarev AV, Gavriliuk IP.
    Biokhimiia; 1978 Jan 15; 43(1):28-33. PubMed ID: 623845
    [Abstract] [Full Text] [Related]

  • 4. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jan 15; 35():175-8. PubMed ID: 7349065
    [No Abstract] [Full Text] [Related]

  • 5. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jan 15; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 6. [A comparative analysis of the proteins of wheat, rye and two kinds of triticale T275 and T294. II. Separation of gliadines and glutenines in polyacrylamide gel (author's transl)].
    Górski A, Iskierko J.
    Ann Univ Mariae Curie Sklodowska Med; 1979 Jan 15; 34():297-302. PubMed ID: 262144
    [No Abstract] [Full Text] [Related]

  • 7. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 Jan 15; 27(1):42-6. PubMed ID: 5660589
    [No Abstract] [Full Text] [Related]

  • 8. Rate nephelometric measurement of wheat germ in pasta products.
    Bracciali A, Cantagalli P, Antoni G, Tarli P, Neri P.
    J Assoc Off Anal Chem; 1983 May 15; 66(3):667-9. PubMed ID: 6408053
    [Abstract] [Full Text] [Related]

  • 9. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
    Silano V, D'Errico AM, Pocchiari F, Tassi-Micco C, Muntoni F.
    Ann Ist Super Sanita; 1968 May 15; 4(5):641-3. PubMed ID: 5734042
    [No Abstract] [Full Text] [Related]

  • 10. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV.
    Biokhimiia; 1978 May 15; 43(4):621-5. PubMed ID: 656493
    [No Abstract] [Full Text] [Related]

  • 11. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
    Martinelli G, Minetti M, Pocchiari F, Silano V.
    Ann Ist Super Sanita; 1970 May 15; 6(6):377-9. PubMed ID: 5526842
    [No Abstract] [Full Text] [Related]

  • 12. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
    Fedorchenko SF, Sosedov NI, Gil'zin VM.
    Vopr Pitan; 1973 May 15; (6):79-82. PubMed ID: 4804116
    [No Abstract] [Full Text] [Related]

  • 13. Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl.
    Ouerghi Z, Rémy R, Ouelhazi L, Ayadi A, Brulfert J.
    Electrophoresis; 2000 Jul 15; 21(12):2487-91. PubMed ID: 10939462
    [Abstract] [Full Text] [Related]

  • 14. [Letter: Comparative study of proteins of the kariopsides of various cereals by disc electrophoresis].
    Cabezas M, Navarro-Andrés F, Cabezas JA.
    Rev Esp Fisiol; 1972 Sep 15; 28(3):231-4. PubMed ID: 4679513
    [No Abstract] [Full Text] [Related]

  • 15. [Experiments on the fractionation of wheat proteins].
    Freimuth U, Gahner E, Krause W.
    Nahrung; 1973 Sep 15; 17(4):451-60. PubMed ID: 4723598
    [No Abstract] [Full Text] [Related]

  • 16. [Fractionation of water-soluble proteins of barley].
    Mazeron P, Krischer J, Horn P.
    Bull Soc Chim Biol (Paris); 1967 Jul 27; 49(7):791-804. PubMed ID: 6056741
    [No Abstract] [Full Text] [Related]

  • 17. [Study of purified basic and water-soluble barley proteins].
    Mazeron P, Krischer J, Horn P.
    Bull Soc Chim Biol (Paris); 1969 Sep 18; 51(4):717-35. PubMed ID: 5344731
    [No Abstract] [Full Text] [Related]

  • 18. Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.
    Beaugrand J, Gebruers K, Ververken C, Fierens E, Dornez E, Goddeeris BM, Delcour JA, Courtin CM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7682-8. PubMed ID: 17715986
    [Abstract] [Full Text] [Related]

  • 19. [Control of the adulteration of durum wheat macaroni by the immunodiffusion method].
    Cantagalli P.
    Ann Ist Super Sanita; 1969 Sep 19; 5(5):414-6. PubMed ID: 4991715
    [No Abstract] [Full Text] [Related]

  • 20. [Separation and study of the antigenic properties of peptides obtained by degradation of gliadin by various alkaline phosphatase preparations].
    Escribano MJ, Daquo M.
    Biochim Biophys Acta; 1968 May 06; 160(1):69-76. PubMed ID: 5689959
    [No Abstract] [Full Text] [Related]

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