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Journal Abstract Search
230 related items for PubMed ID: 5407311
1. [Critical study of the data on pesticide residue on fruits an vegetables. Results in 1968]. Thomas G, Gordts L, Gossele J. Arch Belg Med Soc; 1969 Apr; 27(4):223-8. PubMed ID: 5407311 [No Abstract] [Full Text] [Related]
3. Simultaneous determination of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry. Liu M, Hashi Y, Song Y, Lin JM. J Chromatogr A; 2005 Dec 02; 1097(1-2):183-7. PubMed ID: 16257002 [Abstract] [Full Text] [Related]
6. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants]. Piechocka J. Rocz Panstw Zakl Hig; 1984 Dec 02; 35(1):83-8. PubMed ID: 6718969 [No Abstract] [Full Text] [Related]
7. Residues in food and feed. Pesticide residue levels in foods in the United States from July 1, 1963, to June 30, 1967. Pestic Monit J; 1968 Jun 02; 2(1):2-46. PubMed ID: 4177001 [No Abstract] [Full Text] [Related]
12. A general method for organophosphorus pesticide residues in nonfatty foods. Storherr RW, Ott O, Watts RR. J Assoc Off Anal Chem; 1971 May 02; 54(3):513-6. PubMed ID: 5162908 [No Abstract] [Full Text] [Related]
13. [Effect of certain pesticides on the makeup and properties of products of plant origin (a review of the literature]. Antonovich EA, Liubenko PKh. Vopr Pitan; 1973 May 02; 32(1):66-9. PubMed ID: 4780618 [No Abstract] [Full Text] [Related]
16. Regulatory control of pesticide residues in foods. Duggan RE, Lipscomb GQ. J Dairy Sci; 1971 May 02; 54(5):695-701. PubMed ID: 5109587 [No Abstract] [Full Text] [Related]
17. Copper content of South African fruits and vegetables. Pick FE, de Beer PR, van Dyk LP. Bull Environ Contam Toxicol; 1986 Jul 02; 37(1):81-6. PubMed ID: 3719148 [No Abstract] [Full Text] [Related]
18. Multiresidue method for fungicide residues in fruit and vegetables. Newsome WH, Collins P. J Chromatogr; 1989 Jun 23; 472(2):416-21. PubMed ID: 2777947 [No Abstract] [Full Text] [Related]
19. Residues of organophosphorus pesticides in fruits and vegetables on the Swedish market from July 1967 to April 1973. Renvall S, Lindskog E, Clementz E. Environ Qual Saf Suppl; 1975 Jun 23; 3():166-74. PubMed ID: 1063630 [No Abstract] [Full Text] [Related]