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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 5407942

  • 1.
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  • 3. Clostridium perfringens and its toxins in minced meat from Kars, Turkey.
    Kamber U, Gokce HI, Elmali M.
    Food Addit Contam; 2007 Jul; 24(7):673-8. PubMed ID: 17613051
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  • 4. Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops.
    Edel W, van Schothorst M, van Leusden FM, Kampelmacher EH.
    Zentralbl Bakteriol Orig A; 1978 Dec; 242(4):468-80. PubMed ID: 571189
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  • 6. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Dec 01; 101(23):1306-13. PubMed ID: 1013980
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  • 8. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
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  • 10. Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass.
    Roberts TA.
    R Soc Health J; 1980 Feb 01; 100(1):3-9. PubMed ID: 7367597
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  • 12. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):587-93. PubMed ID: 1273817
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  • 15. Effect of freezing and mincing technique on microbial load of minced meat.
    Khalafalla F, Gergis AF, el-Sherif A.
    Nahrung; 1993 Jun 01; 37(5):422-7. PubMed ID: 8259191
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  • 17. [Studies on the survival time of Sarcocystis in the meat of slaughter animals].
    Gestrich R, Heydorn AO.
    Berl Munch Tierarztl Wochenschr; 1974 Dec 15; 87(24):475-6. PubMed ID: 4218090
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  • 18. [Microflora of the air in meat-cutting areas of meat combines].
    Kostenko IuG, Belov VI.
    Veterinariia; 1972 Mar 15; 48(3):29-32. PubMed ID: 4673180
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  • 19. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
    Atnafie B, Paulos D, Abera M, Tefera G, Hailu D, Kasaye S, Amenu K.
    BMC Microbiol; 2017 Jan 25; 17(1):24. PubMed ID: 28122502
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  • 20. Salmonella in effluent from sewage treatment plants, wastepipe of butcher's shops and surface water in Walcheren.
    Kampelmacher EH, van Noorle Jansen LM.
    Zentralbl Bakteriol Orig B; 1976 Jul 25; 162(3-4):307-19. PubMed ID: 790862
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