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2. Influence of a low chloride practical diet on acid-base balance and other factors of blood in young dairy calves. Burkhalter DL, Neathery MW, Miller WJ, Whitlock RH, Allen JC, Gentry RP. J Dairy Sci; 1980 Feb; 63(2):269-76. PubMed ID: 7358885 [Abstract] [Full Text] [Related]
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