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PUBMED FOR HANDHELDS

Journal Abstract Search


165 related items for PubMed ID: 5418936

  • 1. [Aflatoxin production by Aspergillus flavus Link in static cultures].
    Lafont P, Lafont J.
    Ann Inst Pasteur (Paris); 1970 Mar; 118(3):340-8. PubMed ID: 5418936
    [No Abstract] [Full Text] [Related]

  • 2. Production of aflatoxin in a medium fortified with sodium chloride.
    Shih CN, Marth EH.
    J Dairy Sci; 1972 Oct; 55(10):1415-9. PubMed ID: 4627807
    [No Abstract] [Full Text] [Related]

  • 3. Aflatoxin production by some Indian strains of Aspergillus flavus Link ex Fries.
    Maggon KK, Viswanathan L, Venkitasubramanian TA, Mukerji KG.
    J Gen Microbiol; 1969 Nov; 59(1):119-24. PubMed ID: 5365362
    [No Abstract] [Full Text] [Related]

  • 4. [Aflatoxin production by strains of Aspergillus flavus isolated from corn].
    Zenteno Zevada M.
    Rev Latinoam Microbiol; 1971 Nov; 13(4):263-6. PubMed ID: 5004665
    [No Abstract] [Full Text] [Related]

  • 5. Taxonomic studies of the aflatoxin-producing strains in the aspergillus flavus group.
    Hesseltine CW, Sorenson WG, Smith M.
    Mycologia; 1970 Nov; 62(1):123-32. PubMed ID: 5440999
    [No Abstract] [Full Text] [Related]

  • 6. Production of aflatoxin by cultures derived from conidia stored in the laboratory.
    Boller RA, Schroeder HW.
    Mycologia; 1974 Nov; 66(1):61-6. PubMed ID: 4206847
    [No Abstract] [Full Text] [Related]

  • 7. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates.
    Abbas HK, Zablotowicz RM, Weaver MA, Horn BW, Xie W, Shier WT.
    Can J Microbiol; 2004 Mar; 50(3):193-9. PubMed ID: 15105886
    [Abstract] [Full Text] [Related]

  • 8. Influence of subculturing on aflatoxin production by strains of Aspergillus flavus group.
    Indulkar AS.
    Indian J Exp Biol; 1972 May; 10(3):250-1. PubMed ID: 4631237
    [No Abstract] [Full Text] [Related]

  • 9. Aflatoxin B 1 producing potential of isolates of Aspergillus flavus Link ex Fries from cotton, maize and wheat.
    Mehan VK, Chohan JS.
    Mycopathol Mycol Appl; 1973 Apr 30; 49(4):263-74. PubMed ID: 4196711
    [No Abstract] [Full Text] [Related]

  • 10. Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus.
    Schroeder HW, Carlton WW.
    Appl Microbiol; 1973 Jan 30; 25(1):146-8. PubMed ID: 4631434
    [Abstract] [Full Text] [Related]

  • 11. Production of aflatoxin by Aspergillus wentii Wehmer.
    Schroeder HW, Verrett MJ.
    Can J Microbiol; 1969 Aug 30; 15(8):895-8. PubMed ID: 5344742
    [No Abstract] [Full Text] [Related]

  • 12. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.
    Sánchez E, Heredia N, García S.
    Int J Food Microbiol; 2005 Feb 15; 98(3):271-9. PubMed ID: 15698688
    [Abstract] [Full Text] [Related]

  • 13. Amino acid supplementation reveals differential regulation of aflatoxin biosynthesis in Aspergillus flavus NRRL 3357 and Aspergillus parasiticus SRRC 143.
    Wilkinson JR, Yu J, Bland JM, Nierman WC, Bhatnagar D, Cleveland TE.
    Appl Microbiol Biotechnol; 2007 Apr 15; 74(6):1308-19. PubMed ID: 17216451
    [Abstract] [Full Text] [Related]

  • 14. [Aflatoxin production of Aspergillus flavus isolated from indonesian crude herbal drugs].
    Ichinoe M, Kartastisna A, Hirai K, Teshima R, Ikebuchi H.
    Eisei Shikenjo Hokoku; 1988 Apr 15; (106):25-9. PubMed ID: 3150691
    [No Abstract] [Full Text] [Related]

  • 15. Production of aflatoxin B 1 from defined natural cultures of Aspergillus flavus (Link).
    Bassir O, Adekunle AA.
    Mycopathol Mycol Appl; 1972 Mar 26; 46(3):241-6. PubMed ID: 4622288
    [No Abstract] [Full Text] [Related]

  • 16. Yellow pigments used in rapid identification of aflatoxin-producing Aspergillus strains are anthraquinones associated with the aflatoxin biosynthetic pathway.
    Shier WT, Lao Y, Steele TW, Abbas HK.
    Bioorg Chem; 2005 Dec 26; 33(6):426-38. PubMed ID: 16260026
    [Abstract] [Full Text] [Related]

  • 17. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
    Llewellyn GC, Eadie T, Dashek WV.
    J Assoc Off Anal Chem; 1982 May 26; 65(3):659-64. PubMed ID: 7096248
    [Abstract] [Full Text] [Related]

  • 18. Laboratory studies on the formation of aflatoxin in forages.
    Hesseltine CW, Shotwell OL, Smith ML, Shannon GM, Vandergraft EE, Goulden ML.
    Mycologia; 1968 May 26; 60(2):304-12. PubMed ID: 5649662
    [No Abstract] [Full Text] [Related]

  • 19. Occurrence of aflatoxinogenic molds on "dry Cracower sausage".
    Strzelecki EL, Badura L.
    Acta Microbiol Pol B; 1972 May 26; 4(4):233-9. PubMed ID: 4630136
    [No Abstract] [Full Text] [Related]

  • 20. Instability of an aflatoxin-producing strain of Aspergillus parasiticus.
    Mayne RY, Bennett JW, Tallant J.
    Mycologia; 1971 May 26; 63(3):644-8. PubMed ID: 5563952
    [No Abstract] [Full Text] [Related]


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