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PUBMED FOR HANDHELDS

Journal Abstract Search


91 related items for PubMed ID: 5439029

  • 1. [Growth, emaciation during fasting and excretions according to the nature of lipids administered to the male pig].
    Cavroy P, Coudert G, Raulin J.
    Arch Sci Physiol (Paris); 1970; 24(1):81-96. PubMed ID: 5439029
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  • 3. The effect of selected edible fats on fatty acid composition of tissue lipids.
    Ziemlański S, Kucharczyk B, Bulhak-Jachymczyk B.
    Pol Med Sci Hist Bull (1973); 1973; 15(6):563-76. PubMed ID: 4792406
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  • 6. [Effects of dietary linoleic acid on lipogenesis enzyme activity in adipose tissue in the pig].
    Mourot J, Peiniau P, Mounier A.
    Reprod Nutr Dev; 1994; 34(3):213-20. PubMed ID: 7914083
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  • 7. [Influence of caprylic acid and oleic acid ingestion on lipid metabolism of growing rats].
    de Groot L, Aurousseau B, Vermorel M.
    C R Acad Hebd Seances Acad Sci D; 1970 Feb 02; 207(5):721-4. PubMed ID: 4985036
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  • 8. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr 02; 87(4):1407-22. PubMed ID: 19066246
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  • 9. Effect of dietary unsaturated fatty acids and stage of lactation on milk composition and adipose tissue in swine.
    Miller GM, Conrad JH, Harrington RB.
    J Anim Sci; 1971 Jan 02; 32(1):79-83. PubMed ID: 5102092
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  • 10. Dietary and adipose tissue content of linoleic acid in 40-year old men.
    Walldius G, Callmer E, Olsson AG.
    Prog Food Nutr Sci; 1980 Jan 02; 4(5):33-7. PubMed ID: 7455145
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  • 17. Alcoholic hyperlipidemia: induction by alcohol but not by carbohydrate.
    Kudzma DJ, Schonfeld G.
    J Lab Clin Med; 1971 Mar 02; 77(3):384-95. PubMed ID: 5553725
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  • 18. The influence of gonadal hormones on blood fatty acids and on retention of dietary linoleic acid by the immature female chick.
    Jackson N, McCullough II, Balnave D.
    Comp Biochem Physiol A Comp Physiol; 1971 Jun 01; 39(2):177-84. PubMed ID: 4399667
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  • 19. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.
    J Anim Sci; 2009 Apr 01; 87(4):1441-54. PubMed ID: 19066247
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