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Journal Abstract Search
91 related items for PubMed ID: 5439029
1. [Growth, emaciation during fasting and excretions according to the nature of lipids administered to the male pig]. Cavroy P, Coudert G, Raulin J. Arch Sci Physiol (Paris); 1970; 24(1):81-96. PubMed ID: 5439029 [No Abstract] [Full Text] [Related]
6. [Effects of dietary linoleic acid on lipogenesis enzyme activity in adipose tissue in the pig]. Mourot J, Peiniau P, Mounier A. Reprod Nutr Dev; 1994; 34(3):213-20. PubMed ID: 7914083 [Abstract] [Full Text] [Related]
7. [Influence of caprylic acid and oleic acid ingestion on lipid metabolism of growing rats]. de Groot L, Aurousseau B, Vermorel M. C R Acad Hebd Seances Acad Sci D; 1970 Feb 02; 207(5):721-4. PubMed ID: 4985036 [No Abstract] [Full Text] [Related]
8. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition. Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR. J Anim Sci; 2009 Apr 02; 87(4):1407-22. PubMed ID: 19066246 [Abstract] [Full Text] [Related]
9. Effect of dietary unsaturated fatty acids and stage of lactation on milk composition and adipose tissue in swine. Miller GM, Conrad JH, Harrington RB. J Anim Sci; 1971 Jan 02; 32(1):79-83. PubMed ID: 5102092 [No Abstract] [Full Text] [Related]
10. Dietary and adipose tissue content of linoleic acid in 40-year old men. Walldius G, Callmer E, Olsson AG. Prog Food Nutr Sci; 1980 Jan 02; 4(5):33-7. PubMed ID: 7455145 [No Abstract] [Full Text] [Related]
17. Alcoholic hyperlipidemia: induction by alcohol but not by carbohydrate. Kudzma DJ, Schonfeld G. J Lab Clin Med; 1971 Mar 02; 77(3):384-95. PubMed ID: 5553725 [No Abstract] [Full Text] [Related]
18. The influence of gonadal hormones on blood fatty acids and on retention of dietary linoleic acid by the immature female chick. Jackson N, McCullough II, Balnave D. Comp Biochem Physiol A Comp Physiol; 1971 Jun 01; 39(2):177-84. PubMed ID: 4399667 [No Abstract] [Full Text] [Related]
19. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions. Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW. J Anim Sci; 2009 Apr 01; 87(4):1441-54. PubMed ID: 19066247 [Abstract] [Full Text] [Related]