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PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 5439979

  • 1. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR, Bassett DR, Policar PB, Thom M.
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract] [Full Text] [Related]

  • 2. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 May; 41(2):268-85. PubMed ID: 4938529
    [No Abstract] [Full Text] [Related]

  • 3. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 May; 43(1):110-9. PubMed ID: 4572390
    [No Abstract] [Full Text] [Related]

  • 4. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 May; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

  • 5. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1972 May; 42(4):607-17. PubMed ID: 4566433
    [No Abstract] [Full Text] [Related]

  • 6. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 May; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 7. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 May; 43(1):93-109. PubMed ID: 4572391
    [No Abstract] [Full Text] [Related]

  • 8. A tool for individualized management of fat-controlled diets.
    Jansen C, Dupont J, Blaker GG.
    J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611
    [Abstract] [Full Text] [Related]

  • 9. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

  • 10. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

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  • 13. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Aug; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 14. Cholesterol content and fatty acid composition of some Malaysian foods.
    Tee ES, Ng TK, Chong YH.
    Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746
    [No Abstract] [Full Text] [Related]

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  • 16. Nutrients in vegetarian foods.
    Truesdell DD, Whitney EN, Acosta PB.
    J Am Diet Assoc; 1984 Jan; 84(1):28-35. PubMed ID: 6361102
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  • 19. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
    [No Abstract] [Full Text] [Related]

  • 20. The nutritional composition of British bread--a nationwide study.
    Wenlock RW, Sivell LM, King RT, Scuffam D, Wiggins RA.
    J Sci Food Agric; 1983 Nov; 34(11):1302-18. PubMed ID: 6645397
    [No Abstract] [Full Text] [Related]

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