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Journal Abstract Search

95 related items for PubMed ID: 5442756

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  • 6. Stereospecific analysis of high melting triglycerides of bovine milk fat and their biosynthetic origin.
    Barbano DM, Sherbon JW.
    J Dairy Sci; 1975 Jan; 58(1):1-8. PubMed ID: 1112931
    [Abstract] [Full Text] [Related]

  • 7. [Fatty acid composition of free and bound fat in milk powers].
    The Truyen T, Orsi F.
    Nahrung; 1977 Jan; 21(1):37-43. PubMed ID: 854078
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  • 8. Influence of mastitis on properties of milk. X. Fatty acid composition.
    Randolph HE, Erwin RE.
    J Dairy Sci; 1974 Aug; 57(8):865-8. PubMed ID: 4852440
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  • 9. Gas-liquid chromatographic analysis of milk fat: rapid preparation of butyl esters.
    Sampugna J, Pitas RE, Jensen RG.
    J Dairy Sci; 1966 Nov; 49(11):1462-3. PubMed ID: 6008388
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  • 10. Gas-liquid chromatographic analysis of milk fatty acids: a review.
    Jensen RG, Quinn JG, Carpenter DL, Sampugna J.
    J Dairy Sci; 1967 Feb; 50(2):119-26. PubMed ID: 5340241
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  • 11. Determination of the molecular species composition of bovine milk serum lecithin.
    Nutter LJ, Privett OS.
    J Dairy Sci; 1967 Mar; 50(3):298-304. PubMed ID: 6068083
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  • 12. Positional isomers of cis and trans monoenoic fatty acids from ox (steer) perinephric fat.
    Hay JD, Morrison WR.
    Lipids; 1973 Feb; 8(2):94-5. PubMed ID: 4710385
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  • 13. Structural analysis of triglyceride classes obtained from cow's milk fat by fractional crystallization.
    Jensen RG, Sampugna J, Carpenter DL, Pitas RE.
    J Dairy Sci; 1967 Feb; 50(2):231-4. PubMed ID: 6067839
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  • 14. Fatty acids and retinyl esters of rat milk: effects of diet and duration of lactation.
    Ross AC, Davila ME, Cleary MP.
    J Nutr; 1985 Nov; 115(11):1488-97. PubMed ID: 4056944
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  • 15. Differential characteristics of fatty acids in cheese from milk of various animal species by capillary gas chromatography.
    Prager MJ.
    J Assoc Off Anal Chem; 1989 Nov; 72(3):418-21. PubMed ID: 2745361
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  • 16. Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin.
    Morrison WR.
    Biochim Biophys Acta; 1969 Apr 29; 176(3):537-46. PubMed ID: 5816447
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  • 17. [Comparative characteristics of basic lipids and fatty acids in moose and cow's milk].
    Bogdarin IuA, Dzhurovich VM.
    Vopr Pitan; 1988 Apr 29; (1):54-7. PubMed ID: 3363915
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  • 18. Structure and synthesis of milk fat. X. Characterization of the major hydroxy compounds in milk lipids.
    Timmen H, Dimick PS.
    J Dairy Sci; 1972 Jul 29; 55(7):919-25. PubMed ID: 5037008
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  • 19. [Changes in the chemical composition of cow's milk which can be used in the diagnosis of subclinical mastitis].
    Inger I, Rysánek D, Jankova B, Renda V.
    Vet Med (Praha); 1973 Mar 29; 18(3):153-64. PubMed ID: 4197684
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  • 20. Short communication: Genetic parameters of individual fatty acids in milk of Canadian Holsteins.
    Bilal G, Cue RI, Mustafa AF, Hayes JF.
    J Dairy Sci; 2014 Feb 29; 97(2):1150-6. PubMed ID: 24290819
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