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10. [Monitoring and tracing of the sources of infections caused by food intake. How can it be improved?]. Mølbak K, Gerner-Smidt P. Ugeskr Laeger; 1999 May 10; 161(19):2821-2. PubMed ID: 10412325 [No Abstract] [Full Text] [Related]
11. [Hygienic control of the production of ice cream on sale in the city of Naples]. Annino I, Boccia A, Del Prete U, Montanaro D. Nuovi Ann Ig Microbiol; 1977 May 10; 28(6):365-85. PubMed ID: 617374 [No Abstract] [Full Text] [Related]
17. Synopsis of the postharvest food safety symposium. Beran GW. J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969 [No Abstract] [Full Text] [Related]
18. [Food hygiene and prevention of alimentary toxi-infections]. Gounelle de Pontanel H. Bull Acad Natl Med; 1972 Feb 15; 156(6):188-90. PubMed ID: 4566204 [No Abstract] [Full Text] [Related]