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PUBMED FOR HANDHELDS

Journal Abstract Search


338 related items for PubMed ID: 5444282

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  • 10. [Monitoring and tracing of the sources of infections caused by food intake. How can it be improved?].
    Mølbak K, Gerner-Smidt P.
    Ugeskr Laeger; 1999 May 10; 161(19):2821-2. PubMed ID: 10412325
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  • 11. [Hygienic control of the production of ice cream on sale in the city of Naples].
    Annino I, Boccia A, Del Prete U, Montanaro D.
    Nuovi Ann Ig Microbiol; 1977 May 10; 28(6):365-85. PubMed ID: 617374
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  • 14. [Microbial contamination of foodstuffs (quantitative questions, sequelae, prevention)].
    Legler F.
    Offentl Gesundheitswes; 1973 Mar 10; 35(3):157-72. PubMed ID: 4269993
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  • 17. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
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  • 18. [Food hygiene and prevention of alimentary toxi-infections].
    Gounelle de Pontanel H.
    Bull Acad Natl Med; 1972 Feb 15; 156(6):188-90. PubMed ID: 4566204
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  • 20. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
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