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Journal Abstract Search

132 related items for PubMed ID: 5446016

  • 1. Effect of amino acids on iron absorption from a staple vegetable food.
    Martinez-Torres C, Layrisse M.
    Blood; 1970 May; 35(5):669-82. PubMed ID: 5446016
    [No Abstract] [Full Text] [Related]

  • 2. The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.
    Sayers MH, Lynch SR, Jacobs P, Charlton RW, Bothwell TH, Walker RB, Mayet F.
    Br J Haematol; 1973 Feb; 24(2):209-18. PubMed ID: 4736579
    [No Abstract] [Full Text] [Related]

  • 3. Studies in iron absorption. VII. Iron deficiency in young men.
    Höglund S, Ehn L, Liedén G.
    Acta Haematol; 1970 Feb; 44(4):193-9. PubMed ID: 4101113
    [No Abstract] [Full Text] [Related]

  • 4. Iron absorption by humans from fish.
    Martínez-Torres C, Leets I, Layrisse M.
    Arch Latinoam Nutr; 1975 Jun; 25(2):199-210. PubMed ID: 1181985
    [No Abstract] [Full Text] [Related]

  • 5. The absorption of iron, with or without supplements of single amino acids and of ascorbic acid, in healthy and Fe-deficient children.
    El-Hawary MF, El-Shobaki FA, Kholeif T, Sakr R, El-Bassoussy M.
    Br J Nutr; 1975 May; 33(3):351-5. PubMed ID: 1125166
    [Abstract] [Full Text] [Related]

  • 6. Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants.
    Ashworth A, Milner PF, Waterlow JC, Walker RB.
    Br J Nutr; 1973 Mar; 29(2):269-78. PubMed ID: 4735045
    [No Abstract] [Full Text] [Related]

  • 7. Absorption of dietary iron.
    Layrisse M.
    J Trop Pediatr (1967); 1970 Jun; 16(2):29-32. PubMed ID: 4950126
    [No Abstract] [Full Text] [Related]

  • 8. Iron absorption in rheumatoid arthritis.
    Boddy K, Will G.
    Ann Rheum Dis; 1969 Sep; 28(5):537-40. PubMed ID: 5346344
    [No Abstract] [Full Text] [Related]

  • 9. Multicompartmental analysis of iron kinetics in anemic dogs.
    Koepke JA, Sankaran S, Rose SD, Stewart WB.
    Indian J Med Res; 1970 Jan; 58(1):39-55. PubMed ID: 5439949
    [No Abstract] [Full Text] [Related]

  • 10. NUTRITIVE VALUE OF FOOD IRON.
    Hussain R, Walker RB, Layrisse M, Clark P, Finch CA.
    Am J Clin Nutr; 1965 Jun; 16():464-71. PubMed ID: 14297279
    [No Abstract] [Full Text] [Related]

  • 11. Kinetics of iron absorption in iron deficiency anemia.
    Wakisaka G, Tomita S, Kariyone S, Takahashi Y, Yamaba M, Takagi Y.
    Isr J Med Sci; 1965 Jul; 1(4):736-41. PubMed ID: 5856106
    [No Abstract] [Full Text] [Related]

  • 12. A method for simultaneous determination of iron absorption, plasma volume, and plasma iron turnover in man.
    Hallberg L, Sölvell L.
    Scand J Haematol; 1965 Jul; 2(3):187-94. PubMed ID: 5834401
    [No Abstract] [Full Text] [Related]

  • 13. Experimental achylia gastrica and iron absorption.
    Murray MJ, Stein N.
    Br J Haematol; 1971 Jul; 21(1):113-20. PubMed ID: 5559478
    [No Abstract] [Full Text] [Related]

  • 14. Iron fortification of food: its measurement by the extrinsic tag method.
    Layrisse M, Martinez-Torres C, Cook JD, Walker R, Finch CA.
    Blood; 1973 Mar; 41(3):333-52. PubMed ID: 4690134
    [No Abstract] [Full Text] [Related]

  • 15. Absorption of hemoglobin iron in man.
    Hallberg L, Sölvell L.
    Acta Med Scand; 1967 Mar; 181(3):335-54. PubMed ID: 6020167
    [No Abstract] [Full Text] [Related]

  • 16. Eggs and iron absorption.
    Callender ST, Marney SR, Warner GT.
    Br J Haematol; 1970 Dec; 19(6):657-65. PubMed ID: 5492486
    [No Abstract] [Full Text] [Related]

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  • 19. Malabsorption of iron secondary to iron deficiency.
    Kimber C, Weintraub LR.
    N Engl J Med; 1968 Aug 29; 279(9):453-9. PubMed ID: 4298737
    [No Abstract] [Full Text] [Related]

  • 20. Iron metabolism in Egyptian infants with protein-calorie deficiency.
    el-Shobaki FA, el-Hawary MF, Morcos SR, Abdelkhalek MK, el-Zawahry K, Sakr R.
    Br J Nutr; 1972 Jul 29; 28(1):81-9. PubMed ID: 4114670
    [No Abstract] [Full Text] [Related]

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