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Journal Abstract Search

127 related items for PubMed ID: 544644

  • 1. Acomparison of the influence of thermal processing and broiling on naturally occurring and spiked residues of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane and its metabolites in ground beef.
    Lane LG, Ammerman GR, Lane H, Muir WM.
    J Agric Food Chem; 1979; 27(6):1156-9. PubMed ID: 544644
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  • 2. [Thermostability of DDT in poultry meat and eggs].
    Ionova I, Tsvetkova Ts, Zhecheva G.
    Vet Med Nauki; 1973; 10(6):39-44. PubMed ID: 4803014
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  • 4. Present situation of organochlorine pesticide residues in food of animal origin in Italy.
    Campanini G, Maggi E, Artioli D.
    World Rev Nutr Diet; 1980; 35():129-71. PubMed ID: 6156548
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  • 11. Importance of feed as an unavoidable source of pesticide contamination in poultry meat and eggs. 2. Residues in eggs and tissues.
    Waldron AC, Naber EC.
    Poult Sci; 1974 Jul; 53(4):1428-35. PubMed ID: 4136806
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  • 13. Importance of feed as an unavoidable source of pesticide contamination in poultry meat and eggs. 1. residues in feedstuff.
    Waldron AC, Naber EC.
    Poult Sci; 1974 Jul; 53(4):1359-71. PubMed ID: 4136805
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  • 14. Pesticide residues in milk and in tissues following long, low 2,2-bis(p-chlorophenyl)-1,1,1-trichloroethane intake.
    Whiting FM, Brown WH, Stull JW.
    J Dairy Sci; 1973 Oct; 56(10):1324-8. PubMed ID: 4742115
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  • 15. Combined gas chromatography-mass spectrometry of multiple chlorinated pesticide residues in foods.
    Bellman SW, Barry TL.
    J Assoc Off Anal Chem; 1971 May; 54(3):499-506. PubMed ID: 4125957
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  • 17. DDT residues in soil of areas surrounding a DDT manufacturing factory in Delhi, India.
    Saxena SP, Khare C, Murugesan K, Farooq A, Dogra TD, Chandra J.
    Bull Environ Contam Toxicol; 1987 Mar; 38(3):388-91. PubMed ID: 3814863
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  • 20. [Influence of technological processes on the residual level of pesticides in meat products].
    Zhulenko VN, Smirnova LA.
    Veterinariia; 1976 Feb; (2):94-6. PubMed ID: 57664
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