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Journal Abstract Search

126 related items for PubMed ID: 544654

  • 21. Fractionation of proteins from low-tannin sorghum grain.
    Taylor JR, Schüssler L, van der Walt WH.
    J Agric Food Chem; 1984; 32(1):149-54. PubMed ID: 6707328
    [No Abstract] [Full Text] [Related]

  • 22. Locational variation in chemical composition and in vitro digestibility of forage sorghum.
    Arora SK, Luthra YP, Das B.
    J Agric Food Chem; 1975; 23(3):543-4. PubMed ID: 239043
    [No Abstract] [Full Text] [Related]

  • 23. [Tannins, phytic phosphorus, phytase activity in the seed of 12 sorghum grain hybrids (Sorghum bicolor (L) Moench)].
    Ojeda A, Frías A, González R, Linares Z, Pizzani P.
    Arch Latinoam Nutr; 2010 Mar; 60(1):93-8. PubMed ID: 21090281
    [Abstract] [Full Text] [Related]

  • 24. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R, Mertz ET.
    J Agric Food Chem; 1973 Mar; 21(4):692-6. PubMed ID: 4718941
    [No Abstract] [Full Text] [Related]

  • 25. [Dehulling of sorghum in grinding mills].
    Corimayo JR, Gutiérrez RR, Gómez MH.
    Arch Latinoam Nutr; 1986 Dec; 36(4):734-44. PubMed ID: 3435218
    [Abstract] [Full Text] [Related]

  • 26. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L, Li P, Ma XK, Xu YT, Tian QY, Liu L, Li DF, Piao XS.
    J Anim Sci; 2016 Jul; 94(7):2879-89. PubMed ID: 27482674
    [Abstract] [Full Text] [Related]

  • 27. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G, Virupaksha TK, Shadaksharaswamy M.
    J Agric Food Chem; 1977 Jul; 25(5):1101-4. PubMed ID: 893835
    [No Abstract] [Full Text] [Related]

  • 28. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.
    Udayasekhara Rao P, Deosthale YG.
    Plant Foods Hum Nutr; 1988 Jul; 38(1):35-41. PubMed ID: 3231591
    [Abstract] [Full Text] [Related]

  • 29. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.
    J Agric Food Chem; 2013 May 08; 61(18):4448-54. PubMed ID: 23581620
    [Abstract] [Full Text] [Related]

  • 30. Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.
    Mohapatra D, Patel AS, Kar A, Deshpande SS, Tripathi MK.
    Food Chem; 2019 Jan 15; 271():129-135. PubMed ID: 30236657
    [Abstract] [Full Text] [Related]

  • 31. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
    Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR.
    J Sci Food Agric; 2013 Mar 30; 93(5):1233-41. PubMed ID: 23011944
    [Abstract] [Full Text] [Related]

  • 32. Temperature-induced errors in the colorimetric determination of tannins.
    Dalby A, Shuman AC.
    Anal Biochem; 1978 Mar 30; 85(1):325-7. PubMed ID: 629394
    [No Abstract] [Full Text] [Related]

  • 33. Methanol extract of grain dust shows complement fixing activity and other characteristics similar to tannic acid.
    Skea D, Broder I.
    Environ Health Perspect; 1986 Apr 30; 66():155-8. PubMed ID: 3709479
    [Abstract] [Full Text] [Related]

  • 34. [Peeling of sorghum by a dry method: continuous and discontinuous methods].
    Gutiérrez RR, Gómez MH.
    Arch Latinoam Nutr; 1986 Sep 30; 36(3):505-21. PubMed ID: 3632223
    [Abstract] [Full Text] [Related]

  • 35. Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks.
    Pour-Reza J, Edriss MA.
    Br Poult Sci; 1997 Dec 30; 38(5):512-7. PubMed ID: 9510995
    [Abstract] [Full Text] [Related]

  • 36. [Relationship between nutritional composition and anatomical parameters in sorghum (Sorghum bicolor L. Moench)].
    Torres Cepeda TE, Alanis Guzmán MG, Maiti R.
    Arch Latinoam Nutr; 1996 Sep 30; 46(3):253-9. PubMed ID: 9429633
    [Abstract] [Full Text] [Related]

  • 37. Condensed tannins in grain sorghum: isolation, fractionation, and characterization.
    Strumeyer DH, Malin MJ.
    J Agric Food Chem; 1975 Sep 30; 23(5):909-14. PubMed ID: 1159193
    [No Abstract] [Full Text] [Related]

  • 38. The effects of tannins on nutrient utilisation in the White Pekin duck.
    King D, Fian MZ, Ejeta G, Asem EK, Adeola O.
    Br Poult Sci; 2000 Dec 30; 41(5):630-9. PubMed ID: 11201445
    [Abstract] [Full Text] [Related]

  • 39. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI, Duodu KG, Taylor JR.
    Food Chem; 2015 May 15; 175():225-32. PubMed ID: 25577074
    [Abstract] [Full Text] [Related]

  • 40. [Polyphenols in brewing (author's transl)].
    Knorr F.
    Z Lebensm Unters Forsch; 1978 May 29; 166(4):228-33. PubMed ID: 354256
    [Abstract] [Full Text] [Related]

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