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Journal Abstract Search

54 related items for PubMed ID: 5447267

  • 1. [Concentration of salivary proteins by a tannin-caffeine method].
    Kudrewicz-Hubicka Z, Majewska A.
    Pol Tyg Lek; 1970 Mar 02; 25(9):321-4. PubMed ID: 5447267
    [No Abstract] [Full Text] [Related]

  • 2. Paper electrophoresis of total proteins and mucoproteins in saliva.
    Majewska A.
    Pol Med J; 1969 Mar 02; 8(3):687-93. PubMed ID: 5807575
    [No Abstract] [Full Text] [Related]

  • 3. [Electrophoresis of human saliva concentrated by the tannin coffeine method].
    Andjić J.
    Stomatol Glas Srb; 1967 Mar 02; 14(4):269-74. PubMed ID: 5247877
    [No Abstract] [Full Text] [Related]

  • 4. Saliva of the graminivorous Theropithecus gelada lacks proline-rich proteins and tannin-binding capacity.
    Mau M, Südekum KH, Johann A, Sliwa A, Kaiser TM.
    Am J Primatol; 2009 Aug 02; 71(8):663-9. PubMed ID: 19431194
    [Abstract] [Full Text] [Related]

  • 5. [Paper electrophoresis of total proteins and mucoproteins of the saliva].
    Majewska A.
    Czas Stomatol; 1968 Aug 02; 21(8):955-61. PubMed ID: 5245402
    [No Abstract] [Full Text] [Related]

  • 6. Tannin-binding salivary proteins in three captive rhinoceros species.
    Clauss M, Gehrke J, Hatt JM, Dierenfeld ES, Flach EJ, Hermes R, Castell J, Streich WJ, Fickel J.
    Comp Biochem Physiol A Mol Integr Physiol; 2005 Jan 02; 140(1):67-72. PubMed ID: 15664314
    [Abstract] [Full Text] [Related]

  • 7. Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.
    Sarni-Manchado P, Canals-Bosch JM, Mazerolles G, Cheynier V.
    J Agric Food Chem; 2008 Oct 22; 56(20):9563-9. PubMed ID: 18808139
    [Abstract] [Full Text] [Related]

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  • 10. Saliva characteristics and individual sensitivity to phenolic astringent stimuli.
    Dinnella C, Recchia A, Fia G, Bertuccioli M, Monteleone E.
    Chem Senses; 2009 May 22; 34(4):295-304. PubMed ID: 19193699
    [Abstract] [Full Text] [Related]

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  • 12. [Molecular weight determination of the main protein components of human saliva].
    Pini Prato G.
    Riv Ital Stomatol; 1970 Jul 22; 25(7):641-7. PubMed ID: 5275517
    [No Abstract] [Full Text] [Related]

  • 13. [Fractionation of salivary proteins on ion exchange resins].
    Bernardini UD, Panzoni E, Grandini R.
    Riv Ital Stomatol; 1971 Jun 22; 26(6):455-60. PubMed ID: 5291513
    [No Abstract] [Full Text] [Related]

  • 14. The insulin-tannin complexes.
    Mejbaum-Katzenellenbogen, Lorenc-Kubis I.
    Acta Biochim Pol; 1966 Jun 22; 13(1):77-86. PubMed ID: 5916031
    [No Abstract] [Full Text] [Related]

  • 15. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
    Carvalho E, Mateus N, Plet B, Pianet I, Dufourc E, De Freitas V.
    J Agric Food Chem; 2006 Nov 15; 54(23):8936-44. PubMed ID: 17090144
    [Abstract] [Full Text] [Related]

  • 16. [Electrophoretic separation of the proteins of saliva].
    Kashchevskaia LA, Solenova AA.
    Lab Delo; 1966 Nov 15; 6():341-3. PubMed ID: 4175721
    [No Abstract] [Full Text] [Related]

  • 17. Salivary IgA responses to prolonged intensive exercise following caffeine ingestion.
    Bishop NC, Walker GJ, Scanlon GA, Richards S, Rogers E.
    Med Sci Sports Exerc; 2006 Mar 15; 38(3):513-9. PubMed ID: 16540839
    [Abstract] [Full Text] [Related]

  • 18. [The separation of human salivary proteins by pore-limit electrophoresis].
    Sanada K, Suzuki M, Kanbe H.
    Shigaku; 1973 Aug 15; 61(3):511-8. PubMed ID: 4520210
    [No Abstract] [Full Text] [Related]

  • 19. Lack of pharmacological active saliva levels of caffeine in breast-fed infants.
    Hildebrandt R, Gundert-Remy U.
    Pediatr Pharmacol (New York); 1983 Aug 15; 3(3-4):237-44. PubMed ID: 6677875
    [Abstract] [Full Text] [Related]

  • 20. [Salivary proteins and glycoproteins].
    Carlier G, Havez R, Carlier CL.
    Riv Ital Stomatol; 1966 Jun 15; 21(6):575-83. PubMed ID: 5224264
    [No Abstract] [Full Text] [Related]

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