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Journal Abstract Search

121 related items for PubMed ID: 5447472

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Symposium on bacterial spores: VI. Arrest of growth from spores in semi-preserved foods.
    Duncan CL.
    J Appl Bacteriol; 1970 Mar; 33(1):60-73. PubMed ID: 5447475
    [No Abstract] [Full Text] [Related]

  • 3. Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese.
    Bergère JL, Hermier J.
    J Appl Bacteriol; 1970 Mar; 33(1):167-79. PubMed ID: 5450243
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
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  • 5. Symposium on bacterial spores: XV. Spores in milk: problems associated with UHT processing.
    Franklin JG.
    J Appl Bacteriol; 1970 Mar; 33(1):180-91. PubMed ID: 4986701
    [No Abstract] [Full Text] [Related]

  • 6. Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.
    Bell RG, De Lacy KM.
    J Appl Bacteriol; 1984 Dec; 57(3):523-30. PubMed ID: 6530382
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions.
    Silla Santos MH, Torres Zarzo J.
    Int J Food Microbiol; 1996 Apr; 29(2-3):241-54. PubMed ID: 8796426
    [Abstract] [Full Text] [Related]

  • 8. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.
    Robach MC.
    Appl Environ Microbiol; 1979 Nov; 38(5):846-9. PubMed ID: 44445
    [Abstract] [Full Text] [Related]

  • 9. Growth from spores of Clostridium perfringens in the presence of sodium nitrite.
    Labbe RG, Duncan CL.
    Appl Microbiol; 1970 Feb; 19(2):353-9. PubMed ID: 4314380
    [Abstract] [Full Text] [Related]

  • 10. Effect of pH on the heat resistance of Clostridium sporogenes spores in minced meat.
    Löwik JA, Anema PJ.
    J Appl Bacteriol; 1972 Mar; 35(1):119-21. PubMed ID: 5025431
    [No Abstract] [Full Text] [Related]

  • 11. Role of curing agents in the preservation of shelf-stable canned meat products.
    Duncan CL, Foster EM.
    Appl Microbiol; 1968 Feb; 16(2):401-5. PubMed ID: 5645422
    [Abstract] [Full Text] [Related]

  • 12. Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms.
    Akterian SG, Fernandez PS, Hendrickx ME, Tobback PP, Periago PM, Martinez A.
    Int J Food Microbiol; 1999 Mar 01; 47(1-2):51-7. PubMed ID: 10357273
    [Abstract] [Full Text] [Related]

  • 13. Symposium on bacterial spores: 13. Problems in thermal processing.
    Vas K.
    J Appl Bacteriol; 1970 Mar 01; 33(1):157-66. PubMed ID: 5447470
    [No Abstract] [Full Text] [Related]

  • 14. Intrinsic factors in meat products counteracting botulinogenic conditions.
    Blanche Koelensmid WA, van Rhee R.
    Antonie Van Leeuwenhoek; 1968 Mar 01; 34(3):287-97. PubMed ID: 4891323
    [No Abstract] [Full Text] [Related]

  • 15. Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing salts.
    Roberts TA, Derrick CM.
    J Appl Bacteriol; 1975 Feb 01; 38(1):33-7. PubMed ID: 234933
    [No Abstract] [Full Text] [Related]

  • 16. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
    Bowen VG, Cerveny JG, Deibel RH.
    Appl Microbiol; 1974 Mar 01; 27(3):605-6. PubMed ID: 4596392
    [Abstract] [Full Text] [Related]

  • 17. System for evaluating clostridial inhibition in cured meat products.
    Robach MC, Ivey FJ, Hickey CS.
    Appl Environ Microbiol; 1978 Jul 01; 36(1):210-1. PubMed ID: 211934
    [Abstract] [Full Text] [Related]

  • 18. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
    Tompkin RB, Ambrosino JM, Stozek SK.
    Appl Microbiol; 1973 Dec 01; 26(6):833-7. PubMed ID: 4203331
    [Abstract] [Full Text] [Related]

  • 19. Measurement of heat resistance parameters for spores isolated from canned products.
    Gibriel AY, Abd-el Al AT.
    J Appl Bacteriol; 1973 Jun 01; 36(2):321-7. PubMed ID: 4201180
    [No Abstract] [Full Text] [Related]

  • 20. Symposium on bacterial spores: XII. The sporicidal properties of chemical disinfectants.
    Sykes G.
    J Appl Bacteriol; 1970 Mar 01; 33(1):147-56. PubMed ID: 5447469
    [No Abstract] [Full Text] [Related]

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