These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 5450243

  • 1. Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese.
    Bergère JL, Hermier J.
    J Appl Bacteriol; 1970 Mar; 33(1):167-79. PubMed ID: 5450243
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Relationship between the increased sensitivity of heat injured Clostridium perfringens spores to surface active antibiotics and to sodium chloride and sodium nitrite.
    Chumney RK, Adams DM.
    J Appl Bacteriol; 1980 Aug; 49(1):55-63. PubMed ID: 6253431
    [No Abstract] [Full Text] [Related]

  • 7. Effect of sodium nitrite, sodium chloride , and sodium nitrate on germination and outgrowth of anaerobic spores.
    Duncan CL, Foster EM.
    Appl Microbiol; 1968 Feb; 16(2):406-11. PubMed ID: 5645423
    [Abstract] [Full Text] [Related]

  • 8. Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing salts.
    Roberts TA, Derrick CM.
    J Appl Bacteriol; 1975 Feb; 38(1):33-7. PubMed ID: 234933
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Symposium on bacterial spores: 13. Problems in thermal processing.
    Vas K.
    J Appl Bacteriol; 1970 Mar; 33(1):157-66. PubMed ID: 5447470
    [No Abstract] [Full Text] [Related]

  • 11. [Use of nitrates in cheese-making].
    Devoyod JJ.
    Ann Nutr Aliment; 1976 Mar; 30(5-6):789-92. PubMed ID: 1037608
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Antibacterial effect of cysteine-nitrosothiol and possible percursors thereof.
    Incze K, Farkas J, Mihályi V, Zukál E.
    Appl Microbiol; 1974 Jan; 27(1):202-5. PubMed ID: 4589130
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Role of curing agents in the preservation of shelf-stable canned meat products.
    Duncan CL, Foster EM.
    Appl Microbiol; 1968 Feb; 16(2):401-5. PubMed ID: 5645422
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Intrinsic factors in meat products counteracting botulinogenic conditions.
    Blanche Koelensmid WA, van Rhee R.
    Antonie Van Leeuwenhoek; 1968 Feb; 34(3):287-97. PubMed ID: 4891323
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese.
    Hauerlandová I, Lorencová E, Buňka F, Navrátil J, Janečková K, Buňková L.
    Int J Food Microbiol; 2014 Jul 16; 182-183():37-43. PubMed ID: 24859188
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.