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Journal Abstract Search

164 related items for PubMed ID: 5450835

  • 1. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A, Radhakrishnan AN, Pereira SM.
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract] [Full Text] [Related]

  • 2. [Studies on the amino acid composition of some African legumes].
    Vangala RR, Menden E.
    Int Z Vitaminforsch; 1969 Sep; 39(2):203-9. PubMed ID: 5807274
    [No Abstract] [Full Text] [Related]

  • 3. [The effect of gamma irradiation on changes in the amino acid composition of cooked meat].
    Gel'fand SIu, Frumkin ML.
    Vopr Pitan; 1968 Sep; 27(4):81-2. PubMed ID: 5700256
    [No Abstract] [Full Text] [Related]

  • 4. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Sep; 23(5):932-8. PubMed ID: 1159198
    [No Abstract] [Full Text] [Related]

  • 5. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 6. [Paper chromatographic amino acids analysis of natural compounds].
    Schröder I.
    Pharmazie; 1967 May; 22(5):246-8. PubMed ID: 5623937
    [No Abstract] [Full Text] [Related]

  • 7. [Paper- and thin layer chromatography of amino acids in infusion solutions].
    Seydel H, Voigt R.
    Pharmazie; 1969 Sep 09; 24(9):531-5. PubMed ID: 5368427
    [No Abstract] [Full Text] [Related]

  • 8. [Behavior of free essential amino acids in human sweat].
    Hungerland H, Liappis N.
    Klin Wochenschr; 1972 Oct 15; 50(20):973-6. PubMed ID: 5080066
    [No Abstract] [Full Text] [Related]

  • 9. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
    Howe EE, Jansen GR, Gilfillan EW.
    Am J Clin Nutr; 1965 Mar 15; 16():315-20. PubMed ID: 14263051
    [No Abstract] [Full Text] [Related]

  • 10. Lysine and tryptophan in cereal-based diets for adult human subjects.
    Clark HE, Bailey LB, Brewer MF.
    Am J Clin Nutr; 1977 May 15; 30(5):674-80. PubMed ID: 855810
    [Abstract] [Full Text] [Related]

  • 11. Stimulation of insulin secretion by amino acids.
    Floyd JC, Fajans SS, Conn JW, Knopf RF, Rull J.
    J Clin Invest; 1966 Sep 15; 45(9):1487-502. PubMed ID: 5919350
    [No Abstract] [Full Text] [Related]

  • 12. Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.
    Graham GG, Baertl JM, Placko RP, Cordano A.
    Am J Clin Nutr; 1972 Sep 15; 25(9):875-80. PubMed ID: 5066230
    [No Abstract] [Full Text] [Related]

  • 13. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Sep 15; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 14. [Free amino acids in the amniotic fluid and in maternal blood in advanced pregnancy].
    Guadalix FJ, Ruiz MC, Botella-Llusia.
    J Gynecol Obstet Biol Reprod (Paris); 1975 Sep 15; 4(7):939-48. PubMed ID: 1219051
    [Abstract] [Full Text] [Related]

  • 15. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1975 Sep 15; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 16. SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
    Bressani R, Wilson DL, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 Dec 15; 81():399-404. PubMed ID: 14101001
    [No Abstract] [Full Text] [Related]

  • 17. Detection of several non-protein amino acids in the presence of protein amino acids.
    Shapshak P.
    J Chromatogr; 1971 Feb 03; 54(3):428-30. PubMed ID: 5546378
    [No Abstract] [Full Text] [Related]

  • 18. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
    Jood S, Kapoor AC, Singh R.
    Plant Foods Hum Nutr; 1995 Sep 03; 48(2):159-67. PubMed ID: 8837875
    [Abstract] [Full Text] [Related]

  • 19. High-cereal diets for man.
    Carpenter KD.
    Proc Nutr Soc; 1977 Sep 03; 36(2):149-28. PubMed ID: 333463
    [No Abstract] [Full Text] [Related]

  • 20. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Sep 03; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

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