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3. [Sequence for performing an expert diagnosis of raw food products for radioactive contamination]. Prokof'ev ON. Gig Sanit; 1974 Sep; 0(9):112-4. PubMed ID: 4425053 [No Abstract] [Full Text] [Related]
5. Changes in 137Cs concentration in fish flesh during preparation for human consumption. Eyman LD. Health Phys; 1975 Apr; 28(4):476-7. PubMed ID: 1120685 [No Abstract] [Full Text] [Related]
6. A rapid solvent extraction method for the determination of caesium-137 in environmental materials. Flynn WW. Anal Chim Acta; 1970 Jun; 50(3):365-73. PubMed ID: 5447114 [No Abstract] [Full Text] [Related]
9. The significance of 137Cs in man and his diet. HASL-184. Gustafson PF, Miller JE. HASL Rep; 1967 Jul 01; ():I 11-52. PubMed ID: 5187199 [No Abstract] [Full Text] [Related]
10. Cs-137 in various Chicago foods. (Collection month Oct., 1967). HASL-184. Brar SS, Nelson DM. HASL Rep; 1967 Jul 01; ():3:54-8. PubMed ID: 5187187 [No Abstract] [Full Text] [Related]
14. [Some characteristics of the intake of Sr90 and Cs137 with the food ration for the urban population in 1966-1971]. Petukhova EV. Gig Sanit; 1974 Sep 01; 0(9):38-41. PubMed ID: 4419026 [No Abstract] [Full Text] [Related]