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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 5456438

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  • 6. Isolation and characterization of beta-gliadin fractions.
    Tercé-Laforgue T, Charbonnier L, Mossé J.
    Biochim Biophys Acta; 1980 Sep 23; 625(1):118-26. PubMed ID: 7417494
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  • 8. Molecular weights of wheat 1 - and 3 -gliadins in various solvents.
    Sexson KR, Wu YV.
    Biochim Biophys Acta; 1972 May 18; 263(3):651-7. PubMed ID: 5034212
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  • 9. Sodium dodecyl sulphate electrophoresis of wheat gliadins.
    Ewart JA.
    J Sci Food Agric; 1973 Jun 18; 24(6):685-9. PubMed ID: 4720121
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  • 11. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
    Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.
    Proteomics; 2005 Jul 18; 5(11):2859-65. PubMed ID: 15952231
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  • 14. [Effects of genotype and environment on protein and starch quality of wheat grain].
    Zhao C, Ning T, Jiao N, Han B, Li Z.
    Ying Yong Sheng Tai Xue Bao; 2005 Jul 18; 16(7):1257-60. PubMed ID: 16252862
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  • 18. Silver staining of proteins: standardized procedure for two-dimensional gels bound to polyester sheets.
    Granier F, de Vienne D.
    Anal Biochem; 1986 May 15; 155(1):45-50. PubMed ID: 2424337
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  • 20. Identification of three Wx proteins in wheat (Triticum aestivum L.).
    Nakamura T, Yamamori M, Hirano H, Hidaka S.
    Biochem Genet; 1993 Feb 15; 31(1-2):75-86. PubMed ID: 8471025
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