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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

93 related items for PubMed ID: 545857

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  • 4. [Study on the contamination level and the tolerable limit of mould and yeast in yoghurt].
    Li F, Li Y.
    Wei Sheng Yan Jiu; 1998 Jul; 27(4):257-8. PubMed ID: 10682598
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  • 5. Fungal colonization of sago starch in Papua New Guinea.
    Greenhill AR, Shipton WA, Blaney BJ, Warner JM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):284-90. PubMed ID: 17854933
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  • 6. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Nov 01; 22(6):68-72. PubMed ID: 4035998
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  • 7. The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.
    Garijo P, Santamaría P, López R, Sanz S, Olarte C, Gutiérrez AR.
    Int J Food Microbiol; 2008 Jul 15; 125(2):141-5. PubMed ID: 18485508
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  • 8. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.
    Buehler AJ, Martin NH, Boor KJ, Wiedmann M.
    J Dairy Sci; 2018 Dec 15; 101(12):10759-10774. PubMed ID: 30268624
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  • 9. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.
    Tournas VH.
    Int J Food Microbiol; 2005 Mar 01; 99(1):71-7. PubMed ID: 15718030
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  • 12. [Microbiological research on processed cheese].
    Aleksieva V, Kostova N, Mladenova I.
    Vet Med Nauki; 1985 Mar 01; 22(3):77-83. PubMed ID: 3992936
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  • 18. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH, Heeres J, Burgess L.
    Food Microbiol; 2006 Oct 01; 23(7):684-8. PubMed ID: 16943069
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