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30. Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues. Lin KC, Cross HR, Smith SB. Lipids; 1992 Feb; 27(2):111-6. PubMed ID: 1349716 [Abstract] [Full Text] [Related]
35. Changes in the fatty acid composition of adipose tissue in hyperphagic rats with a hypothalamic lesion and in rats after insulin administration. Kohout M, Braun T, Nováková A. Physiol Bohemoslov; 1966 Feb; 15(5):420-3. PubMed ID: 4225141 [No Abstract] [Full Text] [Related]
37. Submandibular salivary gland lipid metabolism in the rat: incorporation of 14C-labelled fatty acid into lipids of slice and homogenate systems. Pritchard ET. Arch Oral Biol; 1970 Sep; 15(9):879-91. PubMed ID: 5273409 [No Abstract] [Full Text] [Related]
38. Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ. Ziemlański S, Bulhak-Jachymczyk B, Kucharczyk B, Rusiecka M, Opuszyńska T, Budzyńska-Topolowska J, Piekarzewska A, Jakubowski A, Krasnodebski P. Pol Med J; 1972 Sep; 11(6):1612-24. PubMed ID: 4659084 [No Abstract] [Full Text] [Related]
39. The absorption of fatty acids by functional bovine mammary cells. Kinsella JE. Lipids; 1970 Nov; 5(11):892-5. PubMed ID: 5484202 [No Abstract] [Full Text] [Related]