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Journal Abstract Search

345 related items for PubMed ID: 5462521

  • 1. Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids.
    Morrison WR, Hay JD.
    Biochim Biophys Acta; 1970 May 05; 202(3):460-7. PubMed ID: 5462521
    [No Abstract] [Full Text] [Related]

  • 2. Polar lipids in bovine milk. 3. Isomeric cis and trans monoenoic and dienoic fatty acids, and alkyl and alkenyl ethers in phosphatidyl choline and phosphatidyl ethanolamine.
    Hay JD, Morrison WR.
    Biochim Biophys Acta; 1971 Oct 05; 248(1):71-9. PubMed ID: 5168778
    [No Abstract] [Full Text] [Related]

  • 3. Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin.
    Morrison WR.
    Biochim Biophys Acta; 1969 Apr 29; 176(3):537-46. PubMed ID: 5816447
    [No Abstract] [Full Text] [Related]

  • 4. Sphingosine base and fatty acid compositions of pig brain sphingolipids.
    Akino T.
    Tohoku J Exp Med; 1969 May 29; 98(1):87-97. PubMed ID: 5811098
    [No Abstract] [Full Text] [Related]

  • 5. Composition of human serum sphingomyelins.
    Hirvisalo EL, Renkonen O.
    J Lipid Res; 1970 Jan 29; 11(1):54-9. PubMed ID: 4312626
    [Abstract] [Full Text] [Related]

  • 6. Phytosphingosines and branched sphingosines in kidney.
    Carter HE, Hirschberg CB.
    Biochemistry; 1968 Jun 29; 7(6):2296-300. PubMed ID: 5660054
    [No Abstract] [Full Text] [Related]

  • 7. Variation in sphingosine and fatty acid compositions of sphingolipids in rabbit brain during development.
    Kawamura N, Taketomi T.
    Jpn J Exp Med; 1969 Aug 29; 39(4):383-92. PubMed ID: 5308950
    [No Abstract] [Full Text] [Related]

  • 8. Comparative analysis of mammary tissue and milk lipids of the sow.
    Keenan TW, King JL, Colenbrander VF.
    J Anim Sci; 1970 May 29; 30(5):806-11. PubMed ID: 4315999
    [No Abstract] [Full Text] [Related]

  • 9. The fatty acid composition of brain sphingolipids: sphingomyelin, ceramide, cerebroside, and cerebroside sulfate.
    O'Brien JS, Rouser G.
    J Lipid Res; 1964 Jul 29; 5(3):339-42. PubMed ID: 5873370
    [No Abstract] [Full Text] [Related]

  • 10. Structure and synthesis of milk fat. X. Characterization of the major hydroxy compounds in milk lipids.
    Timmen H, Dimick PS.
    J Dairy Sci; 1972 Jul 29; 55(7):919-25. PubMed ID: 5037008
    [No Abstract] [Full Text] [Related]

  • 11. [Effect of formalin and freezing preservation on lipid and fatty acid composition].
    Uchimura H, Saito M, Mukai A, Hazama H.
    No To Shinkei; 1972 Jan 29; 24(1):83-9. PubMed ID: 5066722
    [No Abstract] [Full Text] [Related]

  • 12. Fatty acid and fatty aldehyde composition of glial cell lipids isolated from bovine white matter.
    Fewster ME, Mead JF.
    J Neurochem; 1968 Nov 29; 15(11):1303-12. PubMed ID: 5707419
    [No Abstract] [Full Text] [Related]

  • 13. The fatty acid composition of sphingolipids from bovine CNS axons and myelin.
    DeVries GH, Norton WT.
    J Neurochem; 1974 Feb 29; 22(2):251-7. PubMed ID: 4829952
    [No Abstract] [Full Text] [Related]

  • 14. A method for fractionation of cerebrosides into classes with different fatty acid compositions.
    Acher AJ, Kanfer JN.
    J Lipid Res; 1972 Jan 29; 13(1):139-42. PubMed ID: 5059191
    [Abstract] [Full Text] [Related]

  • 15. Separation of monoglycosylceramides (cerebrosides) of bovine kidney into subgroups and characterization by mass spectrometry.
    Karlsson KA, Samuelsson BE, Steen GO.
    Biochim Biophys Acta; 1973 May 24; 306(2):317-28. PubMed ID: 4736543
    [No Abstract] [Full Text] [Related]

  • 16. The cerebrosides of bovine heart muscle.
    Bajzelj-Hrzenjak T, Gros A, Popović M.
    Chem Phys Lipids; 1970 Aug 24; 4(3):257-60. PubMed ID: 5511748
    [No Abstract] [Full Text] [Related]

  • 17. Positional distribution of fatty acids in the triglyceride classes of milk fat.
    Parodi PW.
    J Dairy Res; 1982 Feb 24; 49(1):73-80. PubMed ID: 7076946
    [Abstract] [Full Text] [Related]

  • 18. Isomeric monoenoic fatty acids in bovine milk fat.
    Hay JD, Morrison WR.
    Biochim Biophys Acta; 1970 Mar 10; 202(2):237-43. PubMed ID: 5442756
    [No Abstract] [Full Text] [Related]

  • 19. Isolation of glucosylceramides from yeast (Hansenula ciferri).
    Kaufman B, Basu S, Roseman S.
    J Biol Chem; 1971 Jul 10; 246(13):4266-71. PubMed ID: 4326213
    [No Abstract] [Full Text] [Related]

  • 20. Structure of bovine milk fat triglycerides. II. Long chain lengths.
    Breckenridge WC, Kuksis A.
    Lipids; 1969 May 10; 4(3):197-204. PubMed ID: 5814982
    [No Abstract] [Full Text] [Related]

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