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PUBMED FOR HANDHELDS

Journal Abstract Search


149 related items for PubMed ID: 5463577

  • 1. Salmonella contamination in a poultry-processing plant.
    Morris GK, Wells JG.
    Appl Microbiol; 1970 May; 19(5):795-9. PubMed ID: 5463577
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  • 2. The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated carcases.
    Rigby CE, Pettit JR, Bentley AH, Spencer JL, Salomons MO, Lior H.
    Can J Comp Med; 1982 Jul; 46(3):272-8. PubMed ID: 7127193
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  • 5. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
    Rigby CE.
    Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506
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  • 7. Flock infection and transport as sources of salmonellae in broiler chickens and carcasses.
    Rigby CE, Pettit JR, Baker MF, Bentley AH, Salomons MO, Lior H.
    Can J Comp Med; 1980 Jul; 44(3):328-37. PubMed ID: 7000322
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  • 8. Salmonella contamination of the product and environment of selected Canadian chicken processing plants.
    Magwood SE, Rigby C, Fung PH.
    Can J Comp Med Vet Sci; 1967 Apr; 31(4):88-91. PubMed ID: 4227070
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  • 9. Sources of salmonellae in an uninfected commercially-processed broiler flock.
    Rigby CE, Pettit JR, Baker MF, Bentley AH, Salomons MO, Lior H.
    Can J Comp Med; 1980 Jul; 44(3):267-74. PubMed ID: 7427774
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  • 14. Salmonellae associated with further-processed turkey products.
    Bryan FL, Ayres JC, Kraft AA.
    Appl Microbiol; 1968 Jan; 16(1):1-9. PubMed ID: 5688832
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  • 16. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
    Bucher O, Holley RA, Ahmed R, Tabor H, Nadon C, Ng LK, D'Aoust JY.
    J Food Prot; 2007 Oct; 70(10):2251-8. PubMed ID: 17969605
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  • 17. Occurrence of Salmonellae in retail raw chicken products in Ethiopia.
    Tibaijuka B, Molla B, Hildebrandt G, Kleer J.
    Berl Munch Tierarztl Wochenschr; 2003 Oct; 116(1-2):55-8. PubMed ID: 12592931
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  • 20. Salmonella spp. on chicken carcasses in processing plants in Poland.
    Mikołajczyk A, Radkowski M.
    J Food Prot; 2002 Sep; 65(9):1475-9. PubMed ID: 12233861
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