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6. General review of approaches to nitrosamine analysis: mass spectrometric techniques. Gough TA. IARC Sci Publ (1971); 1978; (18):29-34. PubMed ID: 355111 [No Abstract] [Full Text] [Related]
7. General review of approaches to nitrosamine analysis: extraction and clean-up methods. Telling GM. IARC Sci Publ (1971); 1978; (18):15-20. PubMed ID: 355109 [No Abstract] [Full Text] [Related]
8. A search for volatile nitrosamines in East African spirit. Gough TA. Gut; 1977 Apr; 18(4):301-2. PubMed ID: 863290 [Abstract] [Full Text] [Related]
9. [Analysis of volatile nitrosamines in foods and beverages: validity of results]. Klein D, Debry G. Ann Nutr Aliment; 1980 Apr; 34(5-6):779-90. PubMed ID: 7258916 [Abstract] [Full Text] [Related]
10. A search for nitrosamines in East African spirit samples from areas of varying oesophageal cancer frequency. Collis CH, Cook PJ, Foreman JK, Palframan JF. Gut; 1971 Dec; 12(12):1015-8. PubMed ID: 5157131 [Abstract] [Full Text] [Related]
11. N-nitrosamines and grain-based spirits. McGlashan ND, Patterson RL, Williams AA. Lancet; 1970 Nov 28; 2(7683):1138. PubMed ID: 4097945 [No Abstract] [Full Text] [Related]
12. N-nitrosamines in Chinese foods. Song PJ, Hu JF. Food Chem Toxicol; 1988 Mar 28; 26(3):205-8. PubMed ID: 3366421 [Abstract] [Full Text] [Related]
13. Contamination of some fermented Nigerian beverages by carcinogenic nitrosamines. Maduagwu EN, Joaquim KA, Bassir O. Trop Geogr Med; 1979 Jun 28; 31(2):283-90. PubMed ID: 505559 [Abstract] [Full Text] [Related]
14. Intake of volatile nitrosamines from consumption of alcohols. Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B. J Natl Cancer Inst; 1979 Oct 28; 63(4):947-51. PubMed ID: 480387 [Abstract] [Full Text] [Related]
15. II.3.d Volatile N-nitrosamines in beer and other beverages by direct extraction using a kieselguhr column. Spiegelhalder B, Eisenbrand G, Preussmann R. IARC Sci Publ; 1983 Oct 28; (45):135-42. PubMed ID: 6618587 [No Abstract] [Full Text] [Related]
16. Influence of ethyl alcohol on carcinogenesis induced by volatile N-nitrosamines detected in alcoholic beverages. Griciute L, Castegnaro M, Béréziat JC. IARC Sci Publ; 1987 Oct 28; (84):264-5. PubMed ID: 3679382 [No Abstract] [Full Text] [Related]
17. Estimate of the volatile nitrosamine content of Japanese food. Maki T, Tamura Y, Shimamura Y, Naoi Y. Bull Environ Contam Toxicol; 1980 Aug 28; 25(2):257-61. PubMed ID: 7426770 [No Abstract] [Full Text] [Related]
18. Application of gas chromatography to analysis of spirit-based alcoholic beverages. Wiśniewska P, Śliwińska M, Dymerski T, Wardencki W, Namieśnik J. Crit Rev Anal Chem; 2015 Aug 28; 45(3):201-25. PubMed ID: 25849822 [Abstract] [Full Text] [Related]
19. A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed. Sen NP. IARC Sci Publ; 1983 Aug 28; (45):170-2. PubMed ID: 6618591 [No Abstract] [Full Text] [Related]
20. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods. Havery DC, Hotchkiss JH, Fazio T. IARC Sci Publ; 1983 Aug 28; (45):219-28. PubMed ID: 6618597 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]