These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

72 related items for PubMed ID: 5472350

  • 1. Studies on sweet potato beta-amylase. I. Amino acid composition and terminal amino acid analysis.
    Uehara K, Mizoguchi T, Mannen S.
    J Biochem; 1970 Sep; 68(3):359-67. PubMed ID: 5472350
    [No Abstract] [Full Text] [Related]

  • 2. SHINKE R, RUSCICA J: INFLUENCE OF SULFHYDRYL GROUPS ON THE ACTIVITY OF SWEET POTATO BETA-AMYLASE.
    THOMA JA, KOSHLAND DE.
    Biochemistry; 1965 Apr; 4():714-22. PubMed ID: 14323577
    [No Abstract] [Full Text] [Related]

  • 3. Potato alpha-glucan phosphorylase: crystallization, amino acid composition and enzymatic reaction in the absence of added primer.
    Kamogawa A, Fukui T, Nikuni Z.
    J Biochem; 1968 Mar; 63(3):361-9. PubMed ID: 4876521
    [No Abstract] [Full Text] [Related]

  • 4. Cleavage of methionyl bonds in Taka-amylase A with cyanogen bromide.
    Onoki S, Narita K.
    J Biochem; 1971 Feb; 69(2):283-301. PubMed ID: 5550970
    [No Abstract] [Full Text] [Related]

  • 5. Molecular cloning and expression in Escherichia coli of cDNA encoding the subunit of sweet potato beta-amylase.
    Yoshida N, Nakamura K.
    J Biochem; 1991 Aug; 110(2):196-201. PubMed ID: 1837016
    [Abstract] [Full Text] [Related]

  • 6. The number of binding sites of sweet potato beta amylase.
    THOMA JA, KOSHLAND DE, RUSCICA J, BALDWIN R.
    Biochem Biophys Res Commun; 1963 Jul 26; 12():184-8. PubMed ID: 13981033
    [No Abstract] [Full Text] [Related]

  • 7. Chromatographic methods for amylases.
    Brena BM, Pazos C, Franco-Fraguas L, Batista-Viera F.
    J Chromatogr B Biomed Appl; 1996 Sep 20; 684(1-2):217-37. PubMed ID: 8906475
    [Abstract] [Full Text] [Related]

  • 8. Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.
    Iwasaki T, Kiyoara T, Yoshikawa M.
    J Biochem; 1972 Oct 20; 72(4):1029-35. PubMed ID: 4644314
    [No Abstract] [Full Text] [Related]

  • 9. [Acid-stable and acid-unstable alpha-amylases of the mold fungi Aspergillus].
    Kvesitadze GI, Svanidze RS, Buachidze TSh, Bendianishvili MB.
    Biokhimiia; 1978 Sep 20; 43(9):1688-94. PubMed ID: 31203
    [Abstract] [Full Text] [Related]

  • 10. The action of sweet potato -amylase on glycogen and amylopectin: formation of a novel limit dextrin.
    Lee EY.
    Arch Biochem Biophys; 1971 Oct 20; 146(2):488-92. PubMed ID: 5165519
    [No Abstract] [Full Text] [Related]

  • 11. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato.
    Cheong CG, Eom SH, Chang C, Shin DH, Song HK, Min K, Moon JH, Kim KK, Hwang KY, Suh SW.
    Proteins; 1995 Feb 20; 21(2):105-17. PubMed ID: 7777485
    [Abstract] [Full Text] [Related]

  • 12. Reinvestigation on the amino acid composition and C-terminal group of Taka-amylase A.
    Narita K, Murakami H, Ikenaka T.
    J Biochem; 1966 Feb 20; 59(2):170-5. PubMed ID: 5943595
    [No Abstract] [Full Text] [Related]

  • 13. AMINO TERMINAL AMINO ACIDS OF HOG PANCREATIC AMYLASE AND THEIR RELATIONSHIP TO ITS ENZYMIC ACTIVITY.
    MCGEACHIN RL, BROWN JH.
    Arch Biochem Biophys; 1965 May 20; 110():303-8. PubMed ID: 14342723
    [No Abstract] [Full Text] [Related]

  • 14. [Determination of free amino acids in potato tubers and other plant materials].
    Schaller K, Wünsch A.
    Nahrung; 1973 May 20; 17(4):415-7. PubMed ID: 4723595
    [No Abstract] [Full Text] [Related]

  • 15. The N-terminal group of pig pancreas amylase.
    Fábián F.
    Acta Biochim Biophys Acad Sci Hung; 1970 May 20; 5(4):445-8. PubMed ID: 5534783
    [No Abstract] [Full Text] [Related]

  • 16. Studies on sweet potato beta-amylase. II. Susceptibility of tryptophan to the riboflavin-sensitized photooxidation in the presence of adenine.
    Uehara K, Mizoguchi T, Kishida K, Mannen S.
    J Biochem; 1971 Jan 20; 69(1):27-33. PubMed ID: 5543659
    [No Abstract] [Full Text] [Related]

  • 17. AN IMPROVED METHOD FOR THE PURIFICATION OF SWEET POTATO BETA-AMYLASE.
    NAKAYAMA S, AMAGASE S.
    J Biochem; 1963 Oct 20; 54():375-7. PubMed ID: 14077977
    [No Abstract] [Full Text] [Related]

  • 18. Phosphoglucomutase from potato tubers. Chemical and catalytic properties.
    Takamiya S, Fukui T.
    J Biochem; 1978 Sep 20; 84(3):569-74. PubMed ID: 31356
    [Abstract] [Full Text] [Related]

  • 19. [Micro-determination of amino acids with 2,4-dinitrofluorobenzene for the analysis of small peptides].
    Heymann E.
    Hoppe Seylers Z Physiol Chem; 1970 Aug 20; 351(8):927-30. PubMed ID: 5451279
    [No Abstract] [Full Text] [Related]

  • 20. Digestibility of the active fragment of potato proteinase inhibitor IIa by bovine chymotrypsin and a bacterial proteinase.
    Iwasaki T, Iguchi I, Kiyohara T, Yoshikawa M.
    J Biochem; 1974 Jun 20; 75(6):1387-90. PubMed ID: 4426899
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.