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Journal Abstract Search

232 related items for PubMed ID: 5475049

  • 21. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 22. THE IMPACT OF FOOD AND DRUG REGULATIONS ON WORLD HEALTH.
    VAN RAALTEH.
    Arch Environ Health; 1964 Jun; 8():771-4. PubMed ID: 14157572
    [No Abstract] [Full Text] [Related]

  • 23. Control of food additives and contaminants.
    Goodall HM.
    Proc Nutr Soc; 1972 May; 31(1):9-14. PubMed ID: 5048510
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
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  • 25. [Estimation of the intake of food additives--methods applied in the European Union].
    Szponar L, Traczyk I, Jarzebska M, Stachowska E.
    Rocz Panstw Zakl Hig; 2003 May; 54(4):363-71. PubMed ID: 15052734
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
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  • 27. [Presentation of food processed animals].
    Olive JP.
    Aliment Vie; 1972 May; 60(1):16-52. PubMed ID: 5050864
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
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  • 29. [Introduction to toxicology: methods for the determination of the toxicity of substances. I].
    Reith JF.
    Pharm Weekbl; 1969 Oct 10; 104(41):1285-94. PubMed ID: 5362074
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 31. Drug regulatory agencies: a Canadian perspective.
    Ling GM, Leger J.
    Int J Clin Pharmacol; 1973 Jul 10; 7(4):348-54. PubMed ID: 4740790
    [No Abstract] [Full Text] [Related]

  • 32. [The proposal of the Interministerial Council concerning the inventory of food additives subject to a simplified testing method for requests for changes in the conditions of use].
    Truhaut R.
    Bull Acad Natl Med; 1990 Nov 10; 174(8):1111-6. PubMed ID: 2094550
    [No Abstract] [Full Text] [Related]

  • 33. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J, Weiner M.
    Pol J Vet Sci; 2003 Nov 10; 6(2):173-6. PubMed ID: 12817787
    [Abstract] [Full Text] [Related]

  • 34. [Metabolic aspects of food safety: metabolic toxicology].
    Trémolières J.
    Ann Nutr Aliment; 1974 Nov 10; 28(4):199-206. PubMed ID: 4466405
    [No Abstract] [Full Text] [Related]

  • 35. [Drug industry in France: some historical points].
    Sigvard J.
    Bull Acad Natl Med; 1982 Jun 10; 166(6):829-34. PubMed ID: 6756598
    [No Abstract] [Full Text] [Related]

  • 36. CHANGING ASPECTS OF FOOD AND DRUG CONTROL.
    COLES LE.
    R Soc Health J; 1964 Jun 10; 84():101-4. PubMed ID: 14133028
    [No Abstract] [Full Text] [Related]

  • 37. [Conditioned drinking waters].
    Ninard B.
    Presse Therm Clim; 1971 Jun 10; 108(3):182-9. PubMed ID: 5172204
    [No Abstract] [Full Text] [Related]

  • 38. Nutrition guidelines. The how, the why, and the when.
    Breeling JL.
    J Am Diet Assoc; 1971 Aug 10; 59(2):102-5. PubMed ID: 5560014
    [No Abstract] [Full Text] [Related]

  • 39. [Control of color additives in food].
    Juhlin L.
    Lakartidningen; 1975 Feb 05; 72(6):451-2. PubMed ID: 1117793
    [No Abstract] [Full Text] [Related]

  • 40. [Present status of the regulation of dietetic and diet foods in human alimentation].
    Vigne J.
    Aliment Vie; 1972 Feb 05; 60(1):4-7. PubMed ID: 5050865
    [No Abstract] [Full Text] [Related]

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